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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Agriculture Research Journal</journalTitle>
          <issn>2347-4688</issn>
              <eissn>2321-9971</eissn>
        <publicationDate>2015-06-26</publicationDate>
    
        <volume>3</volume>
        <issue>1</issue>

 
    <startPage>07</startPage>
    <endPage>13</endPage>

         <doi></doi>
        <publisherRecordId>1282</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">A Study on the Effect of Soil Amendments and Environmental Conditions of Stevia Rebaudiana In Urban Soils of  Buenos Aires, Argentina</title>

    <authors>
	 


      <author>
       <name>Lidia Giuffré</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>E. Giardina</name>


		
	<affiliationId>1</affiliationId>
      </author>

    

	 


      <author>
       <name>E. Ciarlo</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Paola Ríos</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Lucía Vella</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Natural Resources and Environment Department, Agronomy College, University of Buenos Aires, Av. San Martín, Ciudad de Buenos Aires, Argentina.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">The leaves of wild <i>Stevia</i> plants contain several different natural glycoside compounds responsible for producing the sweet taste sensation. It is used as a sweetener, and has some important properties as regulation of sugar level in blood, and other medical issues. The objective of this work  is to  study the effects of different soil amendments and the location of the culture, inside or outside a greenhouse, on <i>Stevia rebaudiana</i> growth and final dry weight, at an urban soil. A complete randomized design with 4 replications was used. The effect of two factors on <i>Stevia</i> growth were evaluated: the application with organic amendments and the location, at field and at greenhouse conditions. Amendments treatments were control,  liquid vermicompost, compost and vermicompost. The height and diameter of <i>Stevia</i> plants were measured at T2 (vegetative state) and T3 (flowering, ) and  final plant dry weight was also weighed at T3.  Inside the greenhouse <i>Stevia</i> plants had a higher development, measured by height and diameter growth and by final dry weight accumulation, due to higher temperatures and drip irrigation. Solid amendments, compost and vermicompost,  presented higher values of the measured parameters, height, diameter and dry matter, with statistically significant differences from the control and liquid vermicompost; values of these latter treatments did not differ statistically from each other. Differences in diameter growth were more closely related to final dry weight than height growth, which suggests that diameter is a suitable variable to use as an early indicator of growth conditions.  In this trial <i>Stevia</i> adapted to existing conditions of the urban soil, slightly acid, non saline and well supplied in organic matter, and completed  its cycle properly, with good potential as an organic grown crop.</abstract>

    <fullTextUrl format="html">http://www.agriculturejournal.org/volume3number1/a-study-on-the-effect-of-soil-amendments-and-environmental-conditions-of-stevia-rebaudiana-in-urban-soils-of-buenos-aires-argentina/</fullTextUrl>



      <keywords language="eng">
        <keyword>Stevia; Amendment; Organic; Greenhouse; Field</keyword>
      </keywords>

  </record>
</records>