Volume 2, Number 1
Introduction The soybean is a species of legume crop, native to East Asia, it is popularly known as miracle crop, introduced to India during mid sixties. It is also called as…
Introduction Maize is called “King of cereals” because of its productivity potential compared to any other cereal crop. Being an exhaustive crop, it has very high nutrient…
Introduction Mycorrhizal fungi have a close symbiotic relationship with plant roots. Mycorrhizal fungi colonize the plant’s root system and develop a symbiotic association…
Introduction Soybean (Glycine max L.) is one of the major leguminous crops cultivated all over the world today with Nigeria as the largest producer in both Western and Central…
Introduction Agricultural productivity and food security in Sub-Saharan Africa(SSA) are highly threatened by nutrient depletion in the soil (Diagana, 2003). About 60% of the total…
Introduction Agriculture is one of the most important sectors in all developing countries (World Bank, 2008). It remains the largest sector of the Nigerian economy, where it plays…
Introduction Rice is one of the most important cereal crops and provides food security and livelihood for millions of people across the globe. It is the main staple food crop of…
Introduction Cambodia covers a wide range of climate/soil/vegetation regimes and considerable attention has been given to rice breeding, soil classification and land class…
Introduction Rhinacloa forticornis Reuter is a polyphagous phyline mirid known originally from the Nearctic and Neotropical regions.1 One of the “black fleahopper” complex, it…