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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Agriculture Research Journal</journalTitle>
          <issn>2347-4688</issn>
              <eissn>2321-9971</eissn>
        <publicationDate>2024-08-30</publicationDate>
    
        <volume>12</volume>
        <issue>2</issue>

 
    <startPage>873</startPage>
    <endPage>889</endPage>

         <doi></doi>
        <publisherRecordId>20350</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Physiological and Biochemical Attributes of an EndophyteStenotrophomonas maltophila, AVSW 1 Isolated from Chilli on PGP of Tomato</title>

    <authors>
	 


      <author>
       <name>Gadala Swapna </name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Amrutha .V. Audipudi</name>


		
	<affiliationId>1</affiliationId>
      </author>

    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Botany and Microbiology, Acharya Nagarjuna University, Nagarjuna nagar, Guntur, Andhra Pradesh, India</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">This study aims to understand the role of <em>Stenotrophomonas</em> <em>maltophilia</em> AVSW 1, a chilli root endophytic bacteria, in promoting plant growth and fungal antagonism against <em>Fusarium oxysporum</em> in tomato. Ability of AVSW1 in terms of fungal antagonism, SEM analysis of root colonization, growth optimization and enhancement of the production of Indole-3-aceticacid, Ammonia and siderophore, and phosphate solubilisation followed by in vitro plant growth promotion of tomato using seed bacterization were evaluated. using GC-MS and HPLC analysis of volatile compounds and secondary metabolites of AVSW1was also studied.<em> </em>AVSW1 showed 26.3μg/ml of Ammonia production, 19.33 μg of IAA production, 60.67 psu of Siderophore and 91.67ppm of phosphate  solubilisation under optimised growth conditions(35<sup>0</sup>C, pH7,1% NaCl,1% Fructose, 1% Peptone and 60 h incubation).Growth parameters like root length, shoot height, no. of leaves and  lateral roots, biomass, and protein and carbohydrate are much higher in AVSW 1 inoculated plants compared to untreated control .GC-MS analysis revealed that <em>2-Pentanone,4-Hydroxy-4-methyl, Cyclopropane,1-(1-Methylethyl)-2-Nonyl-Glycine</em>,<em> N-Acetyl-N(Trifluoroacetyl)</em>,<em> MethylEster2-Acetoxy Isobutyryl Chloride, propanoic Acid, 2-Oxo-, Methyl Ester Pentanoic Acid </em>4-Oxo,5-Hydroxy pentane hydroxyl amine Ethanol,2-(Octyloxy), 2-Cyclopenten-1-One, 2-Hydroxy-3,4-Dimethyl and 2,2- Di methyl tetrahydro pyran-4-ol are pivotal compounds of S. maltophilia AVSW1 responsible for fungal antibiosis and root colonization to promote  growth in tomato seedlings.</abstract>

    <fullTextUrl format="html">https://www.agriculturejournal.org/volume12number2/physiological-and-biochemical-attributes-of-an-endophytestenotrophomonas-maltophila-avsw-1-isolated-from-chilli-on-pgp-of-tomato/</fullTextUrl>



      <keywords language="eng">
        <keyword>Fungal antagonism; Fusarium  oxysporum; GC-MS; Lycopersicon esculentum; Plant growth promotion; Stenotrophomonas maltophilia.</keyword>
      </keywords>

  </record>
</records>