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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Agriculture Research Journal</journalTitle>
          <issn>2347-4688</issn>
              <eissn>2321-9971</eissn>
        <publicationDate>2025-04-30</publicationDate>
    
        <volume>13</volume>
        <issue>1</issue>

 
    <startPage>230</startPage>
    <endPage>242</endPage>

         <doi></doi>
        <publisherRecordId>24142</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Comparative Chemical Composition and Biological Activity of Parthenium hysterophorus L. Essential Oil from Two Sites in Garhwal Region, Uttarakhand, India</title>

    <authors>
	 


      <author>
       <name>Kamini Yadav</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Sushila Arya</name>


		
	<affiliationId>1</affiliationId>
      </author>

    

	 


      <author>
       <name>Sandhya Kumari </name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Pratiksha Khadka</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun, Uttarakhand, India</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><em>Parthenium hysterophorus</em> L., commonly known as carrot grass (<em>Gajar ghaas</em>), is an annual plant in the Asteraceae family. This study aimed to examine the biological activity and chemical makeup of essential oils extracted from <em>P. hysterophorus</em> plants collected from Dehradun and Haridwar district, Garhwal region, Uttarakhand, India. The plant material underwent hydro-distillation using a Clevenger apparatus to extract the volatile oils. These essential oils were then analyzed for their chemical constituents using Gas Chromatography-Mass Spectrometry (GC-MS). The GC-MS analysis identified several major compounds in the essential oils from both districts, including β-cyperone (5.11-12.16%), 1-isopropenyl-4-methyl-1,2-cyclohexanediol (3.0-3.7%), 2,3-bornanediol (1.73-6.13%), isolongifolol (1.32-2.73%), saussurea lactone (0.76-7.81%), and neoclovene oxide (0.97-1.48%). Using Principal Component Analysis (PCA) and heat map clustering, the differences in biological activity and chemical composition of the oils were visualised. These analyses helped illustrate the differences and similarities in the chemical profiles and biological effects of the oils from the two districts. Both essential oils demonstrated significant allelopathic effects against <em>Raphanus raphanistrum</em> subsp. <em>sativus</em> (wild radish) seeds and showed moderate antifungal activity against <em>Colletotrichum lindemuthianum</em> and <em>Curvularia lunata</em>. These findings indicate that the essential oils from <em>Parthenium hysterophorus</em> L. possess notable allelopathic and antifungal properties, suggesting their potential applications in agriculture.</abstract>

    <fullTextUrl format="html">https://www.agriculturejournal.org/volume13number1/comparative-chemical-composition-and-biological-activity-of-parthenium-hysterophorus-l-essential-oil-from-two-sites-in-garhwal-region-uttarakhand-india/</fullTextUrl>



      <keywords language="eng">
        <keyword>Allelopathic; Antifungal activity; Colletotrichum lindemuthianum; Curvularia lunata; Essential oil; Parthenium hysterophorus</keyword>
      </keywords>

  </record>
</records>