Agricultural Engineering in Tea Research: A Scientometric Approach

Pranjal Deka^* and Mukut Sarmah

Department of Library and Information Science, Assam University, Silchar, Assam, India.

Corresponding Author E-mail:pranjalpriya3@gmail.com

DOI : http://dx.doi.org/10.12944/CARJ.13.3.14

Article Publishing History

Received: 25 Jul 2025
Accepted: 14 Nov 2025
Published Online: 26 Nov 2025

Review Details

Reviewed by: Dr. Arrington, Wandra
Second Review by: Dr. Jagadesh
Final Approval by: Dr Ravi Pandiselvam

Article Metrics

 

     PDF Downloads: 71

Abstract:

Tea, a widely consumed beverage, is integral to the economic, social, and cultural framework of tea-producing nations. Tea plays a significant role in livelihoods, influences regional identities, and makes a substantial contribution to national economies.  In the face of rising challenges from climate change and market dynamics, tea research has become a pivotal domain, focusing on sustainable cultivation, processing, and quality improvement to benefit society.  Agricultural engineering is notable for its contributions to the mechanisation of plantation management, the enhancement of irrigation and post-harvest operations, and the advancement of ecologically sustainable agricultural techniques. This study examines the domain of agricultural engineering in tea research by analysing data retrieved from the Web of Science (WoS) database using the search term "Title=Tea" within the Agricultural Engineering subject category of the WoS.  The data were analysed using  Biblioshiny to discern significant trends, prominent authors, institutions, research domains, and commonly used keywords. Research indicates a significant increase in academic output beginning in 2013, culminating in 2024 with 32 articles. Prominent publications, such as Industrial Crops and Products and Bioresource Technology, have actively disseminated knowledge in this domain.  Notable contributors include authors such as He Y and Li XL, as well as institutions such as Zhejiang University, Jiangsu University, and the Council of Scientific and Industrial Research (India).  Keyword analysis and trending topics underscore an increasing emphasis on sustainability, antioxidant characteristics, biomass utilisation, biochar, and green technologies.  Factorial analysis demonstrates the integration of multiple fields, including food science, environmental engineering, and computer vision, emphasising the multidisciplinary essence of modern tea research. This study highlights emerging trends and significant contributions in agricultural engineering related to tea research, providing insights for researchers, policymakers, and industry stakeholders seeking to improve tea production sustainably and innovatively.

Keywords:

Beverage; Tea; Tea research; Tea plantation management; Tea agro-processing

Download this article as: 

[ HTML Full Text]