Biofertilizer and Consortium Development: An Updated Review

Yuvarani Muthusamy1, Kavitha Sengodan2, Malarvizhi Arthanari1, Ramesh Kandhasamy2 and Kuppannan Gobianand1*

1Department of Microbiology, Vivekanandha College of Arts and Sciences for Women (Autonomous), Elayampalayam, Namakkal. Tamilnadu, India.

2Department of Microbiology, Kongu College of Arts and Science, Vennaimalai (PO), Karur. Tamilnadu, India.

Corresponding Author E-mail:rajgobi@gmail.com

DOI : http://dx.doi.org/10.12944/CARJ.11.1.01

Article Publishing History

Received: 22 Nov 2022
Accepted: 27 Mar 2023
Published Online: 13 Apr 2023

Review Details

Reviewed by: Dr. Hudhaifa Maan AL-Hamandi
Second Review by: Dr. Mohamed AbdelRahman
Final Approval by: Dr. Surendra Singh Bargali

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Abstract:

To boost crop yield on arable land, fertilizers have been extensively utilized. A country may become food-self-sufficient by using more chemical fertilizers in agriculture, yet chemicals are harmful to the environment and living things. Biofertilizers are organic substances that make use of microorganisms to increase the fertility of soil, which helps safeguard the soil's health and also the quality of crop products. Biofertilizers provide nutrients through natural processes like nitrogen fixation, phosphorus solubilization, and plant growth-inducing chemical synthesis. There are some important microorganisms that are used in biofertilizer production: Azotobacter, Azospirillum, Phosphobacter, and Rhizobacter. There is a significant growth result when the biofertilizers are inoculated with two or three microorganisms rather than a single one, i.e., a consortium. On co-inoculation of the microorganisms show to stimulate plant growth, nodulation and nitrogen fixation. Other microorganisms, like Pseudomonas and Bacillus, act as an effective biocontrol system. Some microorganisms are able to survive in a vast range of environments, expecting synergistic modes of action. They are also environment-friendly and responsible for the continuous availability of nutrients from natural sources. This review describes the importance of biofertilizers, widely used strains, and their potential significance in crop production.

Keywords:

Biofertilizers; Consortium development; Plant growth promoters

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Copy the following to cite this article:

Muthusamy Y, Sengodan K, Arthanari M, Kandhasamy R, Gobianand K. Biofertilizer and Consortium Development: An Updated Review. Curr Agri Res 2023; 11(1). doi : http://dx.doi.org/10.12944/CARJ.11.1.01

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Muthusamy Y, Sengodan K, Arthanari M, Kandhasamy R, Gobianand K. Biofertilizer and Consortium Development: An Updated Review. Curr Agri Res 2023; 11(1). Available from: https://bit.ly/415EVaD

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