Introduction The climate represents a highly intricate and interconnected system, influenced by natural processes such as rising global temperatures, variations in atmospheric…
Introduction Agriculture constitutes the backbone of the Indian economy and plays a crucial role in sustaining livelihoods, ensuring food security, and promoting rural…
Introduction Phalsa (Grewia asiatica L.) is a commercially nutritional promising berry of family Tiliaceae . It is still considered as an underutilized fruit crop acquiring the …
Introduction There is a growing concern about the increasing demands on agricultural production and its future needs.1 Maize is a widely grown plant globally, and its consumption…
Introduction Wheat (Triticum aestivum) occupies the second position among cereal crops that are important to India, following rice, absorbing considerable space in the food…
Introduction Maize (Zea mays L.) is an economically significant staple cereal crop that is consumed in a variety of forms throughout Africa.1 It is grown virtually in all…
Introduction Agriculture remains the backbone of many developing economies, providing livelihoods, employment, and food security. Plant diseases pose one of the greatest threats…
Introduction Tea is one of the most popular agricultural products and a popular beverage.1,2 Tea plays a significant role in people’s lives, particularly in countries where…
Introduction The use of organic fertilizers is an environmentally friendly approach that can enhance soil fertility and conservation, while improving cereal yield and quality1.…
Introduction Saba crop (Saba senegalensis, Apocynaceae) is an edible wild plant used in the diet of many African populations.1 Commonly found in tropical West African regions at…
Introduction The intensive use of chemical fertilizers in modern agriculture has led to a decline in soil health, nutrient leaching and the pollution of water resources.1 Over…
Introduction Forests are integral components of the global carbon cycle, playing a vital role in climate regulation through carbon sequestration.1 They act as carbon sinks by…
Introduction Sesame (Sesamum indicum L.) is one the most ancient oilseed crop known to mankind, belongs to the family Pedaliaceae with chromosome number of 2n=26 and containing 16…
Introduction Agriculture plays a crucial role in sustaining livelihoods and ensuring food security, particularly in developing economies where a large share of the population…
Introduction Grain storage insect pests typically consume grains that have been stored, bore into kernels, damage the germ, generate heat, and ultimately destroy grain products…
Introduction Background on Global Entrepreneurship or International Entrepreneurship International entrepreneurship, as defined by McDougall and Oviatt, encompasses innovative,…
Introduction The economy of Assam heavily depends on the tea cultivation as it offers significant amount of employment to people and also makes substantial contributions to the…
Introduction Agriculture has long been a fundamental pillar of human civilization, serving as the primary source of food production, economic stability, and ecological balance…
Introduction Research on plant disease detection as a topic has started to gain more attention in precision agriculture in light of the need for food security, sustainable…
Introduction Plants in nature are always threatened by different biotic and abiotic stresses among which biotic stress caused by different pathogens plays an important role and…
Introduction The fine roots are the key determinants of belowground ecological processes that govern sustenance of the forest ecosystems. Fine roots have a major role in water and…
Introduction Horticulture is the segment of agriculture that deals with the growing, harvesting, processing, and marketing of various crops, including fruits, vegetables,…
Introduction Horses (Equus caballus) have been grazing the land for thousands of years; today, domesticated horses in the USA are usually kept in pastures. In Texas, it is…
Introduction Irrigation water that drains through the soil becomes more salinized as irrigation efficiency rises. According to Childs and Hanks,2 salinity is the state that…
Introduction India is a major exporter of herbs and medicinal plan extracts. The country’s diverse climate allows for the cultivation of a wide variety of medicinal plants, and…
Introduction Jackfruit (Artocarpus heterophyllus), an evergreen tropical fruit tree belonging to the Moraceae family, has been a staple food in Sri Lanka since ancient times.1 It…
Introduction Agriculture remains the backbone of India’s economy, employing over 54.6% of the population and contributing significantly to the nation’s food security…
Introduction People are a nation’s most valuable resource. The population of India is expected to increase from 121.1 crores to 152.2 crores from 2011 to 2036, marking an…
Introduction Agriculture continues to be a fundamental component of the economy and food security in sub-Saharan Africa. In Burkina Faso, agriculture constitutes the primary…
Introduction Cauliflower (Brassica oleracea var. botrytis L.) is a major crop of the Brassicaceae family, valued for its edible white curd.¹ Native to the Mediterranean region,…