Optimization of a New Formulation for Making Candy from Beetroot
Introduction Candy is a sweet food product made up of impregnating fruits or vegetables with syrup.1 Candy has witnessed a dynamic evolution marked by experimentation with various…
Taha Sheik
Sustainability of Agro-pastoralism in Highlands of the Trans-Himalaya: Transformation in 200 Years
Introduction Despite the tough terrain, climatic uncertainties and wild-life conflicts, mountain communities have dependent on agriculture and pastoralism for centuries to their…
Unveiling the Microbial Dynamics: Exploring Seed Cotton Microflora Diversity and Its Ramifications on Seed Health
Introduction Cotton (Gossypium hirsutum L.), a member of the Malvaceae family, stands as one of India’s primary crops, serving as a crucial source of fiber and revenue. It…
Genetic Variation for Grain Quality and Yield Attributing Traits in Upland Rice (Oryzasativa L.) Landraces of Nagaland
Introduction Rice (Oryza sativa L.) is one of the most important staple cereal crops globally, cultivated across diverse environmental conditions in more than 114 countries1. It…
Comparative impacts of soaked and crushed aqueous extracts of Lantana camara leaf and stem on germination and early seedling length of Oryza sativa
Introduction Weeds constitute the most significant biotic limitations on both developing and developed nations for agricultural production. Weeds have the tendency to compete with…
Revolutionizing Agriculture Soil Testing with Agriculture 4.0 and IoT Integration
Introduction Agriculture is a primary source of animal and human foods, and current projection indicates that in with enough food in the twenty-first century, yields may need to…
Spatio-Temporal Change of Landscape and Its Impact on Agriculture Development in Ghaziabad District
Introduction Changes in land use and land cover are the result of human exploitation of resources for varied purposes over time and space. These modifications may also be the…
Usage of Mobile Phones for Crop Pest Surveillance in Kenya, Case of Uasin Gishu County
Introduction International Livestock Research Institute (ILRI)1, notes that population growth in Africa has grown from 476 million in 1980 to around 1.4 billion in 2021. They…
Potential of Seed Priming to Ameliorate Plant Productivity and Augment Active Nodulation in Vigna mungo for Sustainable Agriculture
Introduction After cereals, pulse crops are the most significant food crops; these are sometimes known as “grain legumes.” Botanically called Vigna mungo (L.) Hepper,…
Morphological Evaluation of Fenugreek (Trigonella foenum-graecum L.) Genotypes from Different Altitudinal Collections in the Western Hilly Region of Uttarakhand, India
Introduction Fenugreek (Trigonella foenum-graecum L.), commonly referred to as methi in India, is an herbaceous annual plant belonging to the Fabaceae family, with a diploid…
Storage Studies in Culinary Paste Prepared from Underutilized Medicinal Spice, Mango Ginger (Curcuma mangga Val. et Zijp.)
Introduction The genus Curcuma consists of more than 80 species and is known for its versatile uses, viz. culinary, pharmaceutical, cosmetic, dye, as tropical ornamentals, etc.1…
Comprehensive Morphological Characterization of Cowpea (Vigna unguiculata (L.) Walp.) Genotypes for Enhanced Breeding Programs in Jammu and Kashmir
Introduction Cowpea (Vigna unguiculata (L.) Walp.) is a vital leguminous crop that is extensively cultivated for its adaptability to a wide range of environmental conditions,…
A Weed diversity and Comparative Allelopathic Effects of Extracts of Trianthema portulacastrum L., Portulaca oleracea L. and Boerhavia diffusa L. on Seed Germination and Seedling Growth of Hibiscus cannabinus L.
Introduction The complexity of weed diversity in agricultural environments has far-reaching consequences for crop productivity, ecological benefits and long-term farming methods.…
From Farm to Future: Charting India’s Agricultural Path to Global Competitiveness and SDGs Alignment.
Introduction The accomplishment of the 17 SDGs, also known as Agenda 2030, which were ratified by 193 nations in 2015, depends heavily on agriculture and related industries.…
Commercialization of Technologies in the Indian Agriculture Sector: A Study on Farmers Acceptance Level
Introduction India’s agriculture industry is the backbone of the nation’s economy, supporting around 60% of the population and making a sizable GDP contribution.1 The…
Analysis of Trait Variation and Correlations in Hybrid Rice Seed Production Using CMS Breeding Techniques
Introduction Essentially, hybridization is the most potential breeding method for improvement of crops. Hybrids are effective only when such product shows heterosis in yield over…
Enhancement of Maize (Zea mays var: GS-2) Plant Growth and Yield: Seed Treatment with Non-thermal Plasma using Different Gases
Introduction Pre-sowing treatment of seeds improves growth and yield of crop plants. Several physical and chemical methods of pre-sowing treatment of seeds have been in practice…
AGRO-Cloud Model and Smart Algorithm to Increase Agriculture Production to Improve Agriculture Quality
Introduction The Internet of Things (IoT) could be a game-changer for people and the world as a whole in many ways.1 Extreme weather, soil erosion, drought, and the collapse of…
Comprehensive Analysis of Millets in India: Area, Production, Cost of Production and Export Statistics
Introduction Millets are a diverse group of small-grained cereals known for their nutritional benefits and ability to grow in challenging conditions. These grains, often referred…
Molecular Characterization and Plant Growth Promotion Potential of Paenibacillus Dendritiformis Endophyte Isolated from Tecomella Undulata (Roheda)
Introduction Increasing agricultural yield is necessary to nurture the mounting population in emerging nations and frequently depends on applying chemical fertilisers. Enduring…
Fungal Antagonism and Plant Growth Promoting Efficacy of Aspergillus oryzaeAVNF4 isolated from the Rhizome of Curcuma longa on Lycopersicum esculantum L. (tomato)
Introduction The second most important cultivated vegetable crop globally is tomato, around 115.95 million tons per year, as it is rich with vitamins A and C 1-4. Tomatowilt is…
Impact of Trichoderma Strains Isolated from Pulses Rhizosphere on Plant Growth Promotion of Chickpea.
Introduction Plants are exposed to numerous abiotic stresses such as low temperature, drought, salt, heat, floods, oxidative stress and heavy metal toxicity throughout their life…
Potato Leaf Insight: An AI-Driven System for Detection of Potato Leaf Disease
Introduction Across the globe, numerous occupations exist, in that the agriculture is the most fundamental occupation. Agriculture sector play a significant role in the economy of…
Efficient Pest Detection Through Advanced Machine Learning Technique
Introduction Convolutional Neural Networks (CNNs) have become a valuable resource for processing visual information and are applied to real tasks like object detection and…
Chemical Fertility of a Ferralitic Soil in a Cropping System Based on Cereals (Fonio and Sorghum) and Legumes (Soya and Mung Bean) on An Experimental Station in Burkina Faso
Introduction Agriculture and cattle breeding represent the primary sources of livelihood for the populations of the West African Sahel. The challenges associated with these…
The Impact of Shifting from Subsistence to Cash Crops on the Livelihoods of the Soliga Tribe in India
Introduction The conflict between humans and the wild is an age-old struggle that has evolved as human civilization expanded and encroached upon forests and natural habitats of…
Synthesis, Characterization, and Impact of Different Carbon-Based Nanomaterials on Gram (Cicer arietinum) Plant Growth and Soil Properties
Introduction Owing to rapid population growth and climate change worldwide, there is a greater need for efficient food cultivation and food security in the finite land resources…
Harnessing Magnetic Fields for Sustainable Agriculture: A Study on Crop Growth, Yield, and Stress Resistance
Introduction The outcomes of current scientific and technological study demonstrate that electromagnetic phenomena are present in the natural environment in conjunction with a…
Aquaponics Advancements: A Comprehensive Exploration of Sustainable Aqua-Agriculture Practices in the Indian Context
Introduction The Blue Revolution, which transformed India’s fisheries and aquaculture sector, has played a crucial role in meeting the growing demand for fish products.1…
Plant Growth Promoting Fungi (PGPF) for Ecologically Sound Agriculture and its Market Trend Evolution
Introduction There is a growing demand for food to fulfill the requirement of the world with ever increasing human population has driven farmers to significantly escalate crop…