Crop Selection and Yield Prediction using Machine Learning Approach
Introduction The field of machine learning is advancing day by day. Learning is important when we need sample data or experience rather than the ability to immediately design a…
Taha Sheik
Correlation and Path Analysis for Fiber Yield and Its Constituent Component Characters in Jute Mallow (Corchorus olitorius L.)
Introduction Jute is a significant crop grown for its bast fibre, and there are two major cultivars: white jute (Corchorus capsularis L.) and tossa jute (Corchorus olitorius L.).…
Synthesis and Characterization of Some Chlorosubstituted Azoles and their Screening Against Some Mushroom Crop Pathogens and Study of their Efficacy on Growth of Oyster Mushroom spp.
Introduction One of the fast-growing research areas in the heterocyclic chemistry has been directed towards the synthesis of isoxazoline derivatives; as a structural unit…
Potato Leaf Disease Detection Using Machine Learning
Introduction Potato is a widely grown crop globally and is an essential food source for millions of people. However, potato plants are susceptible to various diseases, including…
Study of Allelopathic Effects of Argemone mexicana L. Root Extract on Seed Germination and Growth of Triticum aestivum L. under in vitro Condition
Introduction Allelopathy refers to biochemical interactions between plants, including those mediated by microorganisms.1 Allelopathy is defined as the inhibitory or stimulating…
Socioeconomics Influencing Pesticide Management Practices in the Tribal Area of Maharashtra
Introduction Agriculture plays a crucial role in providing food for humanity. The expansion of the industrial sector, urban growth, and community development have led to a decline…
Effect of Seaweed Liquid Fertilizer on Sorghum Bicolor and Pennisetum Glaucum
Introduction Around half of the population of India is employed in agriculture and has the second-largest cultivable land area in the world. After the onset of the 20th century,…
Machine Learning Techniques for Crop Yield Forecasting in Semi-Arid (3A) Zone, Rajasthan (India)
Introduction Agriculture is a primary and most important sector of India as it is crucial for ensuring food, nutrition, and livelihood security at the same time it engages more…
Evaluation of Different Treatments on the Management of Black Gram Powdery Mildew Disease Caused by Erysiphe Polygoni (De Candolle)
Introduction Black gram (Vigna mungo L.) is one of the most important short-duration pulse crops grown in India. The pulse ‘Black gram’ plays an important role in the…
Production of IAA by Endophytic Fungi as Phyllanthus emblica Linn.
Introduction Auxins were the first plant hormones to be identified. According to a study by Charles Darwin and his son Francis Darwin from 1880, “an issue that transmits its…
Screening of Bacillus sp. (OQ654027) Mediated Seed Bio-priming Enhance Plant-Growth-Promotion for Sustainable Crop Production of Groundnut and Chickpea
Introduction During the last couple of decades usages of chemicals are protect crops against infectious diseases, however, they have a leading adverse influence into the soil…
Nano Urea Fertilization for More Wheat Yield Under North Western Plains Zone for Irrigated Conditions Assessed by AMMI and BLUP Analysis
Introduction The UN has proclaimed the 17 sustainable development goals as an effective method of global mobilization to achieve social priorities around the world, such as zero…
In Vitro Screening for Abiotic Stress Tolerance and Biocontrol Ability of Plant Growth Promoting Strains of Azotobacter and Azospirillumspp.
Introduction In rainfed agriculture, abiotic stresses viz. high temperature, salinity, and drought lead to substantial crop losses worldwide.4,14,16 Among the abiotic factors…
Biological Control for Solanum melongena L.in Sustainable Agriculture.
Introduction Agriculture output must increase by 50% to support the world’s nine billion people, whose population is rapidly expanding1 by 2050. Leaving aside any potential…
Impact of Gamma Irradiation on Biochemical and Physiological Characteristics of Black Rice
Introduction Rice (Oryza sativa L.) is a primary source of food for one third of the world’s population and cited as a most important cereal crop1 belongs to family Poaceae…
Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Ganga Tea Estate of Darjeeling District, West Bengal
Introduction Tea Camellia sinensis (L.) Kuntze is an out-breeding plantation crop, and as such, cross-pollination is essential to produce seeds and to get superior seeds from…
Assessment of Varietal Resistance and Fungicides on Management of Smut Disease of Sorghum in Central Tanzania
Introduction Sorghum (Sorghum bicolor (L) Moench) is ranked fifth in the world in terms of importance among many staple food crops like maize, rice, wheat and cassava while in…
Verification of Vermicompost Technology on Faba bean Production at Welmera District, Birbo Watershed, Central Highlands of Ethiopia
Introduction It has been indicated that Ethiopia is one of the major faba bean (Vicia faba L.) producing countries in the world.1 Also, the fourth largest faba bean exporting…
Approaches towards Integrated Disease Management of Sheath Blight disease of Corn
Introduction The corn plant is a self pollinated as well as cross pollinated monoecious plant. It is greatest gift to humanity. Corn is originated in Guatemala and Southern Mexico…
Fusarium oxysporum f.sp. cubense Tropical Race 4 (Foc TR4): Latent Risk for Banana and Plantains Crops in Puerto Rico
Introduction Bananas and plantains are a perennial crop, large, herbaceous, monocotyledonous1 that contain an underground stem, and belong to the Musa genus of the Musaceae…
Seasonal Autoregressive Integrated Moving Average (SARIMA) for Melon (Cucumis melo) Yield from 2011 to 2020 Based on Planting Date Period
Introduction In tropical and subtropical regions, melons, Cucumis melo L., are also widely grown as significant horticulture crops, which are also grown extensively in temperate…
Novel Fungal Co-Culture Technique for Enhanced Bioconversion of Agro-Industrial Waste to Amylase
Introduction Cultivation plays a vital role in India’s economy and 54.6% of total workforce is connected in cultivation and similar fields1 and accounts for 17.8% of global…
Identification of Mature Nutmeg using Colour Space Segmentation Algorithm
Introduction Nutmeg, Myristica fragrans is a perennial aromatic spice that belongs to the Myristicacea family and is native to Indonesia. Globally, India is the second-largest…
Effect of Aboveground Aqueous Extracts of Anthemis Cotula on the Growth and Development of Certain Important Crops
Introduction Allelopathy involves secondary metabolites, known as allelochemicals that are released into the nearby environment and have direct or indirect effects on the growth…
Exploring the Potential and Prospects of Underutilized Vegetables- A Review
Introduction Vegetables being major origin of important nutrients with antioxidants are principle component of proportionate diet of humans and are chief operators in attaining…
Tea Gardens, A Potential Carbon-sink for Climate Change Mitigation
Introduction The IPCC report predicts that the warming in the 21st century will probably reach 1.5°C. In order to prevent this, greenhouse gas emissions must roughly be decreased…
Recommending and Predicting Crop Yield using Smart Machine Learning Algorithm (SMLA)
Introduction Today, the biggest challenges of farmers are determining which crops are suitable for the soil, what type of fertilizer to be use, how to deal with unexpected…
Efficacy of Inmpractices on Growth and Yield of Tomato (Solanum lycopersicum L.)
Introduction Tomato (Solanum lycopersicum L.), (European Commission Directive 2013/45/ EU) is one of the most common, leading, widely consumed, popular, staple, day neutral,…
Impact of Various Brassica Species on the Developmental Response of Pieris Brassicae (Linnaeus) (Lepidoptera: Pieridae), its Extent of Damage, and Report of its Biocontrol Agent in District Rajouri of Pir Panjal Region of Himalaya
Introduction Among various vegetables, cole crops are significant crops widely cultivated in different climatic regions around the globe. The green leafy Brassicaceae vegetables…
Determining Adoption of Agritech by Farmers in Rural Bangalore
Introduction Global food demand is rising, but there is a shortage of land and farming resources on the supply side. By the year 2050, the world’s population is projected to…