Introduction Jute is a significant crop grown for its bast fibre, and there are two major cultivars: white jute (Corchorus capsularis L.) and tossa jute (Corchorus olitorius L.).…
Introduction One of the fast-growing research areas in the heterocyclic chemistry has been directed towards the synthesis of isoxazoline derivatives; as a structural unit…
Introduction Potato is a widely grown crop globally and is an essential food source for millions of people. However, potato plants are susceptible to various diseases, including…
Introduction Allelopathy refers to biochemical interactions between plants, including those mediated by microorganisms.1 Allelopathy is defined as the inhibitory or stimulating…
Introduction Agriculture plays a crucial role in providing food for humanity. The expansion of the industrial sector, urban growth, and community development have led to a decline…
Introduction Around half of the population of India is employed in agriculture and has the second-largest cultivable land area in the world. After the onset of the 20th century,…
Introduction Agriculture is a primary and most important sector of India as it is crucial for ensuring food, nutrition, and livelihood security at the same time it engages more…
Introduction Black gram (Vigna mungo L.) is one of the most important short-duration pulse crops grown in India. The pulse ‘Black gram’ plays an important role in the…
Introduction Auxins were the first plant hormones to be identified. According to a study by Charles Darwin and his son Francis Darwin from 1880, “an issue that transmits its…
Introduction During the last couple of decades usages of chemicals are protect crops against infectious diseases, however, they have a leading adverse influence into the soil…
Introduction The UN has proclaimed the 17 sustainable development goals as an effective method of global mobilization to achieve social priorities around the world, such as zero…
Introduction In rainfed agriculture, abiotic stresses viz. high temperature, salinity, and drought lead to substantial crop losses worldwide.4,14,16 Among the abiotic factors…
Introduction Agriculture output must increase by 50% to support the world’s nine billion people, whose population is rapidly expanding1 by 2050. Leaving aside any potential…
Introduction Rice (Oryza sativa L.) is a primary source of food for one third of the world’s population and cited as a most important cereal crop1 belongs to family Poaceae…
Introduction Tea Camellia sinensis (L.) Kuntze is an out-breeding plantation crop, and as such, cross-pollination is essential to produce seeds and to get superior seeds from…
Introduction Sorghum (Sorghum bicolor (L) Moench) is ranked fifth in the world in terms of importance among many staple food crops like maize, rice, wheat and cassava while in…
Introduction It has been indicated that Ethiopia is one of the major faba bean (Vicia faba L.) producing countries in the world.1 Also, the fourth largest faba bean exporting…
Introduction The corn plant is a self pollinated as well as cross pollinated monoecious plant. It is greatest gift to humanity. Corn is originated in Guatemala and Southern Mexico…
Introduction Bananas and plantains are a perennial crop, large, herbaceous, monocotyledonous1 that contain an underground stem, and belong to the Musa genus of the Musaceae…
Introduction In tropical and subtropical regions, melons, Cucumis melo L., are also widely grown as significant horticulture crops, which are also grown extensively in temperate…
Introduction Cultivation plays a vital role in India’s economy and 54.6% of total workforce is connected in cultivation and similar fields1 and accounts for 17.8% of global…
Introduction Nutmeg, Myristica fragrans is a perennial aromatic spice that belongs to the Myristicacea family and is native to Indonesia. Globally, India is the second-largest…
Introduction Allelopathy involves secondary metabolites, known as allelochemicals that are released into the nearby environment and have direct or indirect effects on the growth…
Introduction Vegetables being major origin of important nutrients with antioxidants are principle component of proportionate diet of humans and are chief operators in attaining…
Introduction The IPCC report predicts that the warming in the 21st century will probably reach 1.5°C. In order to prevent this, greenhouse gas emissions must roughly be decreased…
Introduction Today, the biggest challenges of farmers are determining which crops are suitable for the soil, what type of fertilizer to be use, how to deal with unexpected…
Introduction Tomato (Solanum lycopersicum L.), (European Commission Directive 2013/45/ EU) is one of the most common, leading, widely consumed, popular, staple, day neutral,…
Introduction Among various vegetables, cole crops are significant crops widely cultivated in different climatic regions around the globe. The green leafy Brassicaceae vegetables…
Introduction Global food demand is rising, but there is a shortage of land and farming resources on the supply side. By the year 2050, the world’s population is projected to…
Introduction Turmeric (Curcuma longa L.) a perennial herb belongs to family Zingiberaceae, it is extensively grown throughout Asian subcontinent; especially in India and China.…