Introduction Approximately 23.97 million hectares of Türkiye’s land area are suitable for agriculture. Field crops occupy 69.9% (16.75 million hectares) of the agricultural…
Introduction The rampant use of agricultural fertilizers to meet the demand of food for burgeoning population has remained a contentious issue, especially when the world is faced…
Introduction Nowadays treatment of seeds by some physical methods have received great importance. These methods are not only friend lier to the environment but also accelerate…
Introduction The state of Punjab, often referred to as the “Granary of India,” has long been a significant contributor to the country’s agricultural output, particularly in…
Introduction Agriculture is the backbone of India’s economy, as the country is primarily an agricultural economy, where more than 58 per cent of the population earns their…
Introduction Tea (Camellia sinensis L), considered as one of the most prevalent non-alcoholic drinks with mild stimulant, restorative, and medicinal properties, is consumed by…
Introduction Brazil is currently the world’s largest producer of citrus fruits, with over one million hectares planted. Most of Brazil’s orange production is destined…
Introduction The world is moving fast towards organic farming, and this study is an important step towards the same. The implementation of an environmentally friendly management…
Introduction Migration involves a shift from ”low-paying, low-productivity” agricultural work to ”more productive” (and presumably better-paying) employment in industrial…
Introduction Anthropogenic activities and global warming have increased drought, which creates a serious challenge to worldwide food production.1 Drought stress is a major abiotic…
Introduction India is one of the world’s leading agricultural-oriented countries, with a large portion of its population involved in the field of agriculture and associated.…
Introduction Broccoli (Brassica oleracea var. italica Plenck), a Brassicaceae family member, is becoming more and more popular worldwide because of its many health advantages and…
Introduction Crop diversification is necessary due to the growing population’s concerns about nutrient-sufficient diets and the agricultural sector’s susceptibility to…
Introduction India is agriculture major country where 70% population is engaged in this sector. The nation is failing to maintain a sufficient supply of food grains despite…
Introduction Cabbage is a highly proteinaceous vegetable crop that requires adequate water and nutrient management for optimal growth and yield. Among irrigation practices,…
Introduction Coffea spp., known as coffee, is recognized globally in the world of agricultural industry and commerce, as its unique flavor stands out on the palate of its…
Introduction Rubber is an important economic crop that provides income for many nations and plays a vital role in reducing rural poverty across tropical regions.1 Natural rubber…
Introduction Crop Cultivation is the main sector of INDIA for a major contribution to economic and social development. In agriculture management system plays a significant role in…
Introduction The climate represents a highly intricate and interconnected system, influenced by natural processes such as rising global temperatures, variations in atmospheric…
Introduction Agriculture constitutes the backbone of the Indian economy and plays a crucial role in sustaining livelihoods, ensuring food security, and promoting rural…
Introduction Phalsa (Grewia asiatica L.) is a commercially nutritional promising berry of family Tiliaceae . It is still considered as an underutilized fruit crop acquiring the …
Introduction There is a growing concern about the increasing demands on agricultural production and its future needs.1 Maize is a widely grown plant globally, and its consumption…
Introduction Wheat (Triticum aestivum) occupies the second position among cereal crops that are important to India, following rice, absorbing considerable space in the food…
Introduction Maize (Zea mays L.) is an economically significant staple cereal crop that is consumed in a variety of forms throughout Africa.1 It is grown virtually in all…
Introduction Agriculture remains the backbone of many developing economies, providing livelihoods, employment, and food security. Plant diseases pose one of the greatest threats…
Introduction Tea is one of the most popular agricultural products and a popular beverage.1,2 Tea plays a significant role in people’s lives, particularly in countries where…
Introduction The use of organic fertilizers is an environmentally friendly approach that can enhance soil fertility and conservation, while improving cereal yield and quality1.…
Introduction Saba crop (Saba senegalensis, Apocynaceae) is an edible wild plant used in the diet of many African populations.1 Commonly found in tropical West African regions at…
Introduction The intensive use of chemical fertilizers in modern agriculture has led to a decline in soil health, nutrient leaching and the pollution of water resources.1 Over…
Introduction Forests are integral components of the global carbon cycle, playing a vital role in climate regulation through carbon sequestration.1 They act as carbon sinks by…