Introduction Agriculture is the cornerstone of Tamil Nadu’s socioeconomic fabric. The state accounts for approximately 7 to 8 per cent of India’s total agricultural production…
Introduction The kidney bean, or Phaseolus vulgaris L., is a significant grain legume prized for its high protein content, dietary fibre and micronutrients, and it makes a…
Introduction The global agricultural industry is transitioning from monoculture to more diverse and sustainable food systems, highlighting millets as climate-resilient and…
Introduction Andaman & Nicobar Islands in the Bay of Bengal are one of India’s top tourist destinations. In 2023–24, 3,57,000 tourists visited these islands, which…
Introduction Phosphorus (P) is the second only to nitrogen among mineral nutrients which required for plant growth and development and involved in important metabolic pathways…
Introduction Weed infestation continues to challenge agricultural productivity worldwide. Farmers must constantly manage weed populations to protect crop yield, maintain farm…
Introduction Pulses such as black gram and chickpea play a crucial role in sustainable agriculture due to their ability to fix atmospheric nitrogen and improve soil fertility.…
Introduction Brief Overview of the Kenyan Economy Kenya continually followed an export-oriented agriculture-based growth policy, particularly in the early years of…
Introduction Chang and Miles1 states that mushrooms are a type of macrofungus that has the properties of a fruiting body that can either be hypogeous or epigeous. It is large…
Introduction India is the world’s most populated country, and, as such, food security is a huge problem currently the country is confronting. With the development of…
Introduction A vital component of Indian agriculture, cotton sustains millions of farmers, supports the country’s export and textile industries, and makes it the…
Introduction Cashew (Anacardium occidentale L.) a member of Anacardiaceae family, is also known as the Gold mine, Poor man’s crop and Rich man’s food.1 There are 33…
Introduction Phosphorus is a needed supplement for the development and progress of plant life and progress, yet its attainability in the soil is often slight due to its appearance…
Introduction Agriculture has played a pivotal role in human civilization and food security. Plant breeding approaches have introduced improved crop varieties meeting the global…
Introduction India’s national economy and way of life are heavily dependent on Agriculture. According to the Annual report of Agriculture and Farmers welfare, published by…
Introduction Potato (Solanum tuberosum L.) is the third most important non-cereal food crop globally after wheat (Triticum aestivum) and rice (Oryza sativa), with an annual…
Introduction Tomato (Solanum lycopersicum L.), a prominent vegetable crop in the Solanaceae family, is widely cultivated across many regions of the world and ranks second after…
Introduction Approximately 23.97 million hectares of Türkiye’s land area are suitable for agriculture. Field crops occupy 69.9% (16.75 million hectares) of the agricultural…
Introduction The rampant use of agricultural fertilizers to meet the demand of food for burgeoning population has remained a contentious issue, especially when the world is faced…
Introduction Nowadays treatment of seeds by some physical methods have received great importance. These methods are not only friend lier to the environment but also accelerate…
Introduction The state of Punjab, often referred to as the “Granary of India,” has long been a significant contributor to the country’s agricultural output, particularly in…
Introduction Agriculture is the backbone of India’s economy, as the country is primarily an agricultural economy, where more than 58 per cent of the population earns their…
Introduction Tea (Camellia sinensis L), considered as one of the most prevalent non-alcoholic drinks with mild stimulant, restorative, and medicinal properties, is consumed by…
Introduction Brazil is currently the world’s largest producer of citrus fruits, with over one million hectares planted. Most of Brazil’s orange production is destined…
Introduction The world is moving fast towards organic farming, and this study is an important step towards the same. The implementation of an environmentally friendly management…
Introduction Migration involves a shift from ”low-paying, low-productivity” agricultural work to ”more productive” (and presumably better-paying) employment in industrial…
Introduction Anthropogenic activities and global warming have increased drought, which creates a serious challenge to worldwide food production.1 Drought stress is a major abiotic…
Introduction India is one of the world’s leading agricultural-oriented countries, with a large portion of its population involved in the field of agriculture and associated.…
Introduction Broccoli (Brassica oleracea var. italica Plenck), a Brassicaceae family member, is becoming more and more popular worldwide because of its many health advantages and…
Introduction Crop diversification is necessary due to the growing population’s concerns about nutrient-sufficient diets and the agricultural sector’s susceptibility to…