Evaluation of Pomegranate Production with Advanced Irrigation Techniques
Introduction Pomegranate (Punica granatum L.) is an oasis crop that grows in arid and semiarid regions. Among the farmers, Pomegranate has great economic significance. In…
Taha Sheik
Agri-preneurship through Oyster Mushroom Cultivation in Eastern U.P.
Introduction Mushroom cultivation is now a days become popular among the farmers and consumers because it fulfil the dietary requirements and also becoming an additional source of…
Determining the Impact of Rainfall on Major Crop Yields in Tamil Nadu using Vector Error Correction Model
Introduction Agricultural crops play a vital role in shaping the economy, culture, and livelihoods of Tamil Nadu. As one of India’s foremost agricultural states, Tamil Nadu…
Culture of Mycelium, Production of Spawn, and the Cultivation of Oyster mushroom, Pleurotus ostreatus
Introduction Mushrooms are the fungi; they can be appeared either below or above the ground. About 12,000 species of mushroom are available around the world of which…
Oak Forests in Arunachal Pradesh Vs Western Himalayas of India: Ecological Importance, Biodiversity, and Climate Change Impacts
Introduction Oak forests are essential components of the ecosystems in Arunachal Pradesh and Western Himalayas. While both forest types contribute significantly to biodiversity…
Navigating Agricultural Risk: Evaluating Farmers’ Perceptions and Barriers in the Adoption of PMFBY Scheme for Risk Management
Introduction Agriculture has historically served as the bedrock of India’s socio-economic framework, sustaining livelihoods for more than half the population and…
Epiphytic Bacteria and Their Uses in Sustainable Agriculture: A Review
Introduction The human population continues to rise every year and with problems such as global warming, we are pushed to find solutions to increase food production without…
Morchella esculenta Fr. – A Growing Gold of Mountains, its Nutritive Value and Cultivation
Introduction Morchella esculenta (Morel) is one of the wild species that is significant and economically valuable hence recognized as “growing gold of mountains”.1 It is one…
The Art of Amalgamation: Advancing Crop Productivity with PGPR Consortia Solutions
Introduction As we can see in today’s emerging world, the demand for food is increasing briskly. An estimation made by United Nation’s Population Division stated that there…
Irrigation Water in Agriculture: Challenges and Interventions in an Era of Global Boiling
One of the most important engines for a country’s economic development is agriculture.1 An asset of agriculture is irrigation water whose contribution to agricultural…
In vitro Biocontrol of Phomopsis azadirachtae by Andrographis paniculata Rhizobacteria
Introduction A member from the Meliaceae family, neem (Azadirachta indica) is frequently described as “Indian lilac” or “Margosa.” Insecticides,…
A Deep Learning Based Model for Detection and Tracking of Stray Animals in the Fields
Introduction Overview With a huge contribution of approximately 18% to the GDP, agriculture has established itself as one of the most prominent sectors of the nation. Some…
Assessing the Water Footprint of Winter Wheat Cultivation for Ethanol Production in Uttar Pradesh, India
Introduction Global population growth and evolving lifestyles have significantly increased the demand for freshwater resources, 1 making their sustainable management a critical…
Unveiling Leifsonia sp.: A Novel Bacterium from Casuarina equisetifolia Root Nodules – Isolation, Identification, and Biochemical Characterization.
Introduction Casuarina equisetifolia L., a member of the Casuarinaceae family, native to Australia, New Guinea, Southeast Asia and India. It is a remarkable evergreen tree that…
Analysis of Websites of Indian Agricultural Universities for their adaptation of Web 2.0 Technology
Introduction India being an agrarian country primarily emphasizes on the development of agriculture not only to provide food to the hefty size of its population but also to…
Plant Disease Detection Leveraging Latent Space based Mixing Methods for Image Data Augmentation
Introduction Increasing plant production and the quality of nutrients in the food is a major concern now a days. The plant production is affected by many factors such as climate…
Gender-Based Division of Agricultural Labour in Chhattisgarh: Implications for Income Inequality and Women’s Empowerment
Introduction The latest trends suggest a sudden spike in unemployment1 rates owing to population growth and technology change, both in developed and emerging countries.2 Mushroom…
Navigating GMO Adoption in Agriculture: Balancing Controversies and Benefits
Introduction Genetically Modified Organisms (GMOs) have sparked widespread debate in agricultural and scientific communities. The advent of GMO technology has revolutionized…
Optimization of a New Formulation for Making Candy from Beetroot
Introduction Candy is a sweet food product made up of impregnating fruits or vegetables with syrup.1 Candy has witnessed a dynamic evolution marked by experimentation with various…
Sustainability of Agro-pastoralism in Highlands of the Trans-Himalaya: Transformation in 200 Years
Introduction Despite the tough terrain, climatic uncertainties and wild-life conflicts, mountain communities have dependent on agriculture and pastoralism for centuries to their…
Unveiling the Microbial Dynamics: Exploring Seed Cotton Microflora Diversity and Its Ramifications on Seed Health
Introduction Cotton (Gossypium hirsutum L.), a member of the Malvaceae family, stands as one of India’s primary crops, serving as a crucial source of fiber and revenue. It…
Genetic Variation for Grain Quality and Yield Attributing Traits in Upland Rice (Oryzasativa L.) Landraces of Nagaland
Introduction Rice (Oryza sativa L.) is one of the most important staple cereal crops globally, cultivated across diverse environmental conditions in more than 114 countries1. It…
Comparative impacts of soaked and crushed aqueous extracts of Lantana camara leaf and stem on germination and early seedling length of Oryza sativa
Introduction Weeds constitute the most significant biotic limitations on both developing and developed nations for agricultural production. Weeds have the tendency to compete with…
Revolutionizing Agriculture Soil Testing with Agriculture 4.0 and IoT Integration
Introduction Agriculture is a primary source of animal and human foods, and current projection indicates that in with enough food in the twenty-first century, yields may need to…
Spatio-Temporal Change of Landscape and Its Impact on Agriculture Development in Ghaziabad District
Introduction Changes in land use and land cover are the result of human exploitation of resources for varied purposes over time and space. These modifications may also be the…
Usage of Mobile Phones for Crop Pest Surveillance in Kenya, Case of Uasin Gishu County
Introduction International Livestock Research Institute (ILRI)1, notes that population growth in Africa has grown from 476 million in 1980 to around 1.4 billion in 2021. They…
Potential of Seed Priming to Ameliorate Plant Productivity and Augment Active Nodulation in Vigna mungo for Sustainable Agriculture
Introduction After cereals, pulse crops are the most significant food crops; these are sometimes known as “grain legumes.” Botanically called Vigna mungo (L.) Hepper,…
Morphological Evaluation of Fenugreek (Trigonella foenum-graecum L.) Genotypes from Different Altitudinal Collections in the Western Hilly Region of Uttarakhand, India
Introduction Fenugreek (Trigonella foenum-graecum L.), commonly referred to as methi in India, is an herbaceous annual plant belonging to the Fabaceae family, with a diploid…
Storage Studies in Culinary Paste Prepared from Underutilized Medicinal Spice, Mango Ginger (Curcuma mangga Val. et Zijp.)
Introduction The genus Curcuma consists of more than 80 species and is known for its versatile uses, viz. culinary, pharmaceutical, cosmetic, dye, as tropical ornamentals, etc.1…
Comprehensive Morphological Characterization of Cowpea (Vigna unguiculata (L.) Walp.) Genotypes for Enhanced Breeding Programs in Jammu and Kashmir
Introduction Cowpea (Vigna unguiculata (L.) Walp.) is a vital leguminous crop that is extensively cultivated for its adaptability to a wide range of environmental conditions,…