Volume 12, Number 2
Introduction As the world’s population continues to grow (8.5 billion by 2030 and 9.7 billion by 2050), it will be essential to produce more foods to secure the growing…
Introduction Garlic (Allium sativum L) belongs to the genus Allium of the family Alliaceae. It is cultivated globally as a vegetable condiment for culinary and medicinal use. The…
Introduction Background of the Study Tomatoes are one of the world’s most important vegetables. It is a self-pollinated annual crop from the Solanaceae family with the same…
Introduction Barley (Hordeum vulgare L.) is a prominent cereal grain also known as a halophyte1. It is among the world’s earliest domesticated crop species2, exhibiting wide…
Introduction The studies had reported that the use of untreated industrial waste water for irrigation had increased the concentrations of Nain wheat leaf tissue to the extent of…
Introduction In Brazil, peach production is concentrated in the southern state of Rio Grande do Sul1. Peach seedling production in southern Brazil takes place, the field, at the…
Introduction Throughout their life cycle, plants and agricultural productivity are constantly subjected to various environmental challenges, which are key areas of scientific…
Introduction Rice (Oryza sativa L.) is one of the major food crops in India, and it is grown in various agroecosystems. The total rice production during 2022-23 was 1,357.55 lakh…
Introduction Rainfed agriculture is facing severe resource constraints globally. Up to 80% of the world’s agrarian land is rainfed, and 70% of the world’s staple food,…
Introduction Over the past decades, worldwide shifts in streamflow patterns have been observed, driven by diverse factors such as alterations in meteorological variables…
The global human population goes hand in hand with food supply which is heavily dependent on crop production on a large scale. Nowadays, the above-mentioned production, i.e., crop…