Volume 13, Number 3
Introduction Horticulture is the segment of agriculture that deals with the growing, harvesting, processing, and marketing of various crops, including fruits, vegetables,…
Introduction Horses (Equus caballus) have been grazing the land for thousands of years; today, domesticated horses in the USA are usually kept in pastures. In Texas, it is…
Introduction Irrigation water that drains through the soil becomes more salinized as irrigation efficiency rises. According to Childs and Hanks,2 salinity is the state that…
Introduction India is a major exporter of herbs and medicinal plan extracts. The country’s diverse climate allows for the cultivation of a wide variety of medicinal plants, and…
Introduction Jackfruit (Artocarpus heterophyllus), an evergreen tropical fruit tree belonging to the Moraceae family, has been a staple food in Sri Lanka since ancient times.1 It…
Introduction Agriculture remains the backbone of India’s economy, employing over 54.6% of the population and contributing significantly to the nation’s food security…
Introduction People are a nation’s most valuable resource. The population of India is expected to increase from 121.1 crores to 152.2 crores from 2011 to 2036, marking an…
Introduction Agriculture continues to be a fundamental component of the economy and food security in sub-Saharan Africa. In Burkina Faso, agriculture constitutes the primary…
Introduction Cauliflower (Brassica oleracea var. botrytis L.) is a major crop of the Brassicaceae family, valued for its edible white curd.¹ Native to the Mediterranean region,…
Introduction Amaranth has higher nutritional values, with high protein and well-balanced essential amino acid levels among cereals.1 This traditional food is a protein-rich C4…
Introduction Like any other crop, garlic requires different amounts of irrigation depending on the area. Garlic’s crop water needs are not uniformly distributed…
Introduction Common bean (Phaseolus vulgaris L.) is the most widely produced grain legume globally, with an annual production of 18.9 million tons. It serves as a primary source…
Introduction The isolation and identification of fungi from fruits and vegetables constitute a critical aspect of food safety and quality control. Traditional methods for…
Introduction The global agricultural landscape is undergoing rapid transformations, driven by a combination of climate change, technological innovation, socio-economic demands,…
Introduction Tree tomato (Solanum betaceum Cav.) belongs to the Solanaceae family.1 It is considered a sub-tropical tree and is generally grown in well drained soils between 1000…
Introduction Broadly, food preservatives may be classified as antioxidants and antimicrobials.1 Antioxidants are substances that delay or prevent food deterioration through…
Introduction In the global market, spices are commodities with a high value and low trade volume. It may be defined as a plant that enhances food, drink, and other goods’…
Introduction The efficiency of arbuscular mycorrhizal fungi (AMF) is represented by their ability to stimulate plant growth and depends on the genetics and soil and climate…
Introduction Nearly 70% of the freshwater consumed globally is utilized for agriculture,1 and this number may be greater in underdeveloped nations. Water stress increases as a…
Introduction Microbial populations are crux of the soil environment that interfaces plants in a number of ways, the most significant of which is through the root area. Soil…
Introduction Pesticide application continues to be a central part of contemporary agriculture, with organophosphate chemicals such as chlorpyrifos (CPF) being among the most…
Introduction The global population is experiencing rapid growth, presenting a significant challenge to agriculturalists worldwide in terms of ensuring adequate food supply. Seeds…
Introduction Soil is the most widely available growth medium, providing essential support, nutrients, air, and water for plant development. However, various soil-related issues…
Introduction Plants require a diverse array of important nutrient elements for the fulfillment of their life cycle. The 17 vital nutrients required are categorized into macro and…