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  2. Volume 13, Number 2

Volume 13, Number 2

Volume 13, Number 3

  • Volume 13, Number 2

Growth Trends, Instability, and Export Potential of Horticultural Crops in Assam: A Comparative Analysis with India

Introduction Horticulture is the segment of agriculture that deals with the growing, harvesting, processing, and marketing of various crops, including fruits, vegetables,…

  • Published: September 8, 202510:55 am
  • Author Taha Sheik
  • Volume 13, Number 2

Impacts of Different Fertilizers on Restoration Establishment of East Texas Equine Pastures

Introduction Horses (Equus caballus) have been grazing the land for thousands of years; today, domesticated horses in the USA are usually kept in pastures. In Texas, it is…

  • Published: September 8, 202510:50 am
  • Author Taha Sheik
  • Volume 13, Number 2

Effect of Naturally Occurring Soil Salinity on Chlorophyll Content in Amaranthus Viridis L.

Introduction Irrigation water that drains through the soil becomes more salinized as irrigation efficiency rises. According to Childs and Hanks,2 salinity is the state that…

  • Published: September 8, 202510:45 am
  • Author Taha Sheik
  • Volume 13, Number 2

Economic Viability of Glory Lily Cultivation in Western Tamil Nadu: A Comprehensive Cost- Return Analysis

Introduction India is a major exporter of herbs and medicinal plan extracts. The country’s diverse climate allows for the cultivation of a wide variety of medicinal plants, and…

  • Published: September 8, 202510:40 am
  • Author Taha Sheik
  • Volume 13, Number 2

Deep Learning-Based Improved ResNet Model for Accurate Detection of Jackfruit Leaf Diseases

Introduction Jackfruit (Artocarpus heterophyllus), an evergreen tropical fruit tree belonging to the Moraceae family, has been a staple food in Sri Lanka since ancient times.1 It…

  • Published: September 8, 202510:35 am
  • Author Taha Sheik
  • Volume 13, Number 2

Ergonomic Comparison of Modified Hoe and Chisel Weeders for Enhanced Operator Comfort in Weeding

Introduction Agriculture remains the backbone of India’s economy, employing over 54.6% of the population and contributing significantly to the nation’s food security…

  • Published: September 8, 202510:30 am
  • Author Taha Sheik
  • Volume 13, Number 2

Factors influencing youth in family farming: A study from Southern India

Introduction People are a nation’s most valuable resource. The population of India is expected to increase from 121.1 crores to 152.2 crores from 2011 to 2036, marking an…

  • Published: September 8, 202510:25 am
  • Author Taha Sheik
  • Volume 13, Number 2

Physiological Responses and Productivity Assessment of Sorghum-Leguminous Association Cropping Systems in the Sudan-Sahelian Zone of Burkina Faso, West Africa

Introduction Agriculture continues to be a fundamental component of the economy and food security in sub-Saharan Africa. In Burkina Faso, agriculture constitutes the primary…

  • Published: September 8, 202510:20 am
  • Author Taha Sheik
  • Volume 13, Number 2

Genetic Variability, Correlation, and Path Coefficient Analysis in Cauliflower (Brassica oleracea var. botrytis L.) Genotypes

Introduction Cauliflower (Brassica oleracea var. botrytis L.) is a major crop of the Brassicaceae family, valued for its edible white curd.¹ Native to the Mediterranean region,…

  • Published: September 8, 202510:15 am
  • Author Taha Sheik
  • Volume 13, Number 2

Amino Acids Potential in Stem and Leaf Extracts of Amaranth (Amaranth spp) Cultivars

Introduction Amaranth has higher nutritional values, with high protein and well-balanced essential amino acid levels among cereals.1 This traditional food is a protein-rich C4…

  • Published: September 8, 202510:10 am
  • Author Taha Sheik
  • Volume 13, Number 2

Validation of AquaCrop for deficit irrigation on garlic (Allium sativum L.) for semi-arid conditions

Introduction Like any other crop, garlic requires different amounts of irrigation depending on the area.  Garlic’s crop water needs are not uniformly distributed…

  • Published: September 8, 202510:05 am
  • Author Taha Sheik
  • Volume 13, Number 2

Genetic Variability and Trait-Based Selection in Common Bean (Phaseolus vulgaris L.) Germplasm Lines from the Kashmir, India

Introduction Common bean (Phaseolus vulgaris L.) is the most widely produced grain legume globally, with an annual production of 18.9 million tons. It serves as a primary source…

  • Published: September 8, 202510:00 am
  • Author Taha Sheik
  • Volume 13, Number 2

Isolation and Identification of Fungi From Spoiled Vegetables and Fruits of Rythubazar, Kurnool, Andhra Pradesh, India.

Introduction The isolation and identification of fungi from fruits and vegetables constitute a critical aspect of food safety and quality control. Traditional methods for…

  • Published: September 8, 20259:55 am
  • Author Taha Sheik
  • Volume 13, Number 2

Dynamics of Cropping Pattern and its Drivers and Impacts: a Theil–Sen Estimator Approach in Anantnag District, Kashmir Valley, India

Introduction The global agricultural landscape is undergoing rapid transformations, driven by a combination of climate change, technological innovation, socio-economic demands,…

  • Published: September 8, 20259:50 am
  • Author Taha Sheik
  • Volume 13, Number 2

Survey of Potato Virus Y infection in Tree Tomato Across Kenyan Counties

Introduction Tree tomato (Solanum betaceum Cav.) belongs to the Solanaceae family.1 It is considered a sub-tropical tree and is generally grown in well drained soils between 1000…

  • Published: September 8, 20259:45 am
  • Author Taha Sheik
  • Volume 13, Number 2

Predicting Stability and Antioxidant Activity of Apple Juice: A Machine Learning Regression Approach Using Pomegranate Peel Extract and Chitosan

Introduction Broadly, food preservatives may be classified as antioxidants and antimicrobials.1 Antioxidants are substances that delay or prevent food deterioration through…

  • Published: September 8, 20259:40 am
  • Author Taha Sheik
  • Volume 13, Number 2

Growth Performance in Area, Production, and Productivity of Major Spice Crops in India

Introduction In the global market, spices are commodities with a high value and low trade volume. It may be defined as a plant that enhances food, drink, and other goods’…

  • Published: September 8, 20259:35 am
  • Author Taha Sheik
  • Volume 13, Number 2

Growth and Nutrient Acquisition of Peach Plants CV. Maciel  Grafted on CV. Okinawa Inoculated with Arbuscular Mycorrhizal Fungi Under Polyhouse Conditions

Introduction The efficiency of arbuscular mycorrhizal fungi (AMF) is represented by their ability to stimulate plant growth and depends on the genetics and soil and climate…

  • Published: September 8, 20259:30 am
  • Author Taha Sheik
  • Volume 13, Number 2

A Comparative Review of the Performance of Lined and Unlined Irrigation Canals

Introduction Nearly 70% of the freshwater consumed globally is utilized for agriculture,1 and this number may be greater in underdeveloped nations. Water stress increases as a…

  • Published: September 8, 20259:25 am
  • Author Taha Sheik
  • Volume 13, Number 2

Assessment of Organic and Inorganic Carrier Material Based Biofertilizers: A Review

Introduction Microbial populations are crux of the soil environment that interfaces plants in a number of ways, the most significant of which is through the root area. Soil…

  • Published: September 8, 20259:20 am
  • Author Taha Sheik
  • Volume 13, Number 2

Isolation and Characterization of Chlorpyrifos Degrading Microorganisms from Agriculture Soil: A Review

Introduction Pesticide application continues to be a central part of contemporary agriculture, with organophosphate chemicals such as chlorpyrifos (CPF) being among the most…

  • Published: September 8, 20259:15 am
  • Author Taha Sheik
  • Volume 13, Number 2

Comprehensive Review of Seed-Borne Pathogens: Challenges and Control in Crop Production

Introduction The global population is experiencing rapid growth, presenting a significant challenge to agriculturalists worldwide in terms of ensuring adequate food supply. Seeds…

  • Published: September 8, 20259:10 am
  • Author Taha Sheik
  • Volume 13, Number 2

Soil-Free Harvest: Unlocking the Future of Food with Hydroponics

Introduction Soil is the most widely available growth medium, providing essential support, nutrients, air, and water for plant development. However, various soil-related issues…

  • Published: September 8, 20259:05 am
  • Author Taha Sheik
  • Volume 13, Number 2

Uptake of Micro-nutrients by Plants Through Microbial Channels: A Review

Introduction Plants require a diverse array of important nutrient elements for the fulfillment of their life cycle. The 17 vital nutrients required are categorized into macro and…

  • Published: September 8, 20259:00 am
  • Author Taha Sheik
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