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  2. Volume 6, Number 1

Volume 6, Number 1

Volume 6, Number 1

  • Volume 6, Number 1

Training Needs – an Analysis in Dryland Farming System with Gender Perspectives

Introduction In India, dryland are typically characterized by low annual rainfall (300-750 mm per annum) and higher potential evapotranspiration (PET). In India, 68% of the total…

  • Published: April 20, 20188:28 am
  • Author Kamran Khan
  • Volume 6, Number 1

Groundwater Quality Characterization of Fatehpur (Rajasthan, India) Through Physicochemical and Correlation Studies

Introduction Contamination of groundwater is irreversible process. It is main cause of spread of epidemics and chronic diseases in human, and if used for irrigation it severely…

  • Published: April 20, 20188:26 am
  • Author Kamran Khan
  • Volume 6, Number 1

Impact of Bio-Fertilizers on the Yield and Economics of Chrysanthemum Under real Farming Situation

Introduction Chrysanthemum (Dendranthema grandiflora Tzvelev.) is commonly called as Guldawdi, saventi or Autumn Queen and belongs to the family Asteraceae. It is one of the…

  • Published: April 20, 20188:24 am
  • Author Kamran Khan
  • Volume 6, Number 1

Effect of Different Rooting Media on Root Proliferation of Taxus Baccata L. Stem Cuttings

Introduction Taxus baccata L. (Himalayan Yew; family Taxaceae) is a long lived and shade tolerant coniferous tree species. Usually found in cool temperate forest, Taxus baccata…

  • Published: April 20, 20188:22 am
  • Author Kamran Khan
  • Volume 6, Number 1

Assessment of Ratooning Ability and Heterotic Effects for Yield and Yield Contributing Traits in Intraspecific Hybrids of Upland Cotton

Introduction Cotton is highly accessible to the improvement of genotypes as varieties with the huge amenability for exploitation of heterosis at commercial scale. Therefore,…

  • Published: April 20, 20188:20 am
  • Author Kamran Khan
  • Volume 6, Number 1

Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches

Introduction Peach is cultivated almost throughout the world and its production is about 24.97 million metric ton.22 It ranks next only to apple (89.33 million metric ton) and…

  • Published: April 20, 20188:18 am
  • Author Kamran Khan
  • Volume 6, Number 1

Role of Rhizosphere Fungi Associated with Commercially Explored Medicinal and Aromatic Plants: A Review

Introduction The beginning of medicinal and aromatic plants (MAPs) production, as a cultivation of plant materials is lost in olden times. It mainly began at or near the time of…

  • Published: April 20, 20188:16 am
  • Author Kamran Khan
  • Volume 6, Number 1

Direct and Residual Effect of Organic Manure on Buckwheat (Fagopyrum Esculentum Moench) – Fodder Ricebean (Vigna Umbellata) Cropping System

Introduction Organic manures have traditionally been the important input as sources of plant nourishment. Organic manures directly provided macro and micronutrient and indirectly…

  • Published: April 20, 20188:14 am
  • Author Kamran Khan
  • Volume 6, Number 1

Principal Component Analysis with Quantitative Traits in Extant Cotton Varieties (Gossypium Hirsutum L.) and Parental Lines for Diversity

Introduction In India, enactment of The PPVFR Act, 20011 not only facilitated the protection of plant varieties, Breeder’s Right’s but also ensured the availability of high…

  • Published: April 20, 20188:12 am
  • Author Kamran Khan
  • Volume 6, Number 1

Performance of Pulses in Gujarat: A District level Assessment

Introduction Pulses are versatile crops that are better for nutritional security and soil health. It is long established fact that, pulses are important part of daily diets,…

  • Published: April 20, 20188:10 am
  • Author Kamran Khan
  • Volume 6, Number 1

Optimization of Pectinase Production by Aspergillus Oryzae RR 103

Introduction Pectinase enzyme is one of the important enzymes that find its application in food processing industries.23,24 A variety of pectin in plant material can be degraded…

  • Published: April 20, 20188:08 am
  • Author Kamran Khan
  • Volume 6, Number 1

Fortification of Locally Developed Single Super Phosphate with Zinc Sulphate for Enhanced Zinc Nutrition to Maize Crop Under Calcareous Soil Conditions

Introduction Zinc is one of the essential micronutrients required for better growth and higher grain yields of crops. Crops require 15–20 mg kg−1 of Zn on dry weight basis for…

  • Published: April 20, 20188:06 am
  • Author Kamran Khan
  • Volume 6, Number 1

Analysis of Physical Quality and Nutrition of two Rice Varieties with the Implementation of Various Planting Systems

Introduction As an effort to secure the national food and to achieve the national production target, an appropriate way of cultivation is needed, such as through the arrangement…

  • Published: April 20, 20188:04 am
  • Author Kamran Khan
  • Volume 6, Number 1

Validation of Inoculation Test and Screening for Resistance Sources of Mustard-Rapeseed Cultivars in Bangladesh Against Alternaria Brassicicola

Introduction Mustard-rapeseed  is the important crop and presently ranked as the world’s leading oilseed crop in terms of area and production. Among the species, Brassica napus…

  • Published: April 20, 20188:02 am
  • Author Kamran Khan
  • Volume 6, Number 1

Morphological Changes of Capsicum annuum L. Induced by Ethyl Methanesulfonate (EMS) at M2 Generation

Introduction Capsicum annuum L. (chili pepper) is one of the horticultural plants that have high economic value in Indonesia.  It mainly used daily as a food ingredient, pickle…

  • Published: April 20, 20188:00 am
  • Author Kamran Khan
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