Volume 8, Number 3
Introduction Tea is the most popular beverages and an important plantation crop cultivated in India along with many other areas of the world (Nath)1. It is not only a much liked…
Introduction Aggregatum onion (Allium cepa L. var. aggregatum Don.) is one of the oldest bulb crops consumed in certain countries across the globe. It is known by various names…
Introduction Cotton (Gossypium sp.) belongs to Malvaceae family is oldest of the all fibers used by human beings. It is known as a “King of Fibre” crop due to its global…
Introduction Rice is the prime crop and considered as life and become sentiment for majority of the farmers in India, cultivated over 44 million hectares with 109 million tonnes1…
Introduction Andhra Pradesh state is one of the major rice-producing states in India, mainly cultivated in command areas (It is an area which can be irrigated from a scheme/dam…
Maize is the third most important food grain followed by rice and wheat in India. Maize is used for human consumption both with and without industrial processing, as animal feeds…
Introduction Chios sheep is one of the most commonly reared indigenous sheep breeds in Greece1 with very good performance in milk production.2,3 This breed has been participated…
Introduction Governments world over have used improved technologies as a major strategy towards increased agricultural productivity; promotion of food and livelihood security;…
Introduction Today climate change is a global problem that has already had a practical force on species diversity and natural as well as made ecosystems.1 According to IPCC .,2,…
Introduction The known fact that India is treasure house of medicinal plants having the ability to cure many dreadful diseases and ailments without any side effects. India is…