Volume 3, Number 1
Introduction Radish is one of the important root vegetable extensively grown in almost all parts of the country .It can be considered an annual as well as a biennial crop. It is…
Introduction Basmati rice is most preferred and therefore fetch a very high premium in both international and domestic markets. From a total area of 7 lakh hectare under basmati…
Introduction Most farmers in South omo and segen peoples of Southern Nation Nationality Peoples Region plant uncertified seed saved from the previous harvest or borrowed from…
Introduction In India, Agriculture and allied sector provides livelihood support to about two third of the population and still continues to be the main stay employing and feeding…
Introduction In India, Wheat (Triticum spp.) is the second most important winter cereal after rice that contributes substantially to the National food security by providing more…
Introduction Bananas rank fourth in the world as a dietary staple after rice, wheat and corn. It is a tropical herbaceous plant cultivated over 130 countries. The trunk of the…
Introduction In India tobacco is grown on around 4.93 lakh hectares of area accounting for about 0.24% of total arable land in the country (Tobacco Board 2013). India accounts for…
Introduction Leaf lettuce (Lactuca sativa L.) which produces crisps leaves and has loosely arranged stalk is one of the most widely adapted type of lettuce. Lettuce can be eaten…
Introduction Soil is fundamental and basic resource for agricultural practice. Consequently, soil structural stability is a potential indicator for wide variety of choices to…
Introduction Stevia rebaudiana is a perennial indigenous native plant from Paraguay and Argentina. It´s known also as “caaje’é”, that means sweet…
Introduction Rubber (Hevea brasiliensis) planting material production includes seed germination, seedling maintenance and bud grafting, and all these activities require 18 – 24…
Introduction Pruning is the most important cultural practice in the management of grapevine to sustain production and productivity. Pruning methods have been developed to balance…