Volume 3, Number 2
Introduction Climate change is a global phenomenon; its negative impacts are likely to be felt more severely by poor people in developing countries who rely heavily on the natural…
Introduction French bean (Phaseolus vulgaris L.) is an important leguminous, short duration pulse and vegetable crop used as main source of protein in human diet (Anon., 2010).…
Introduction Onion (Allium cepa L.) is one of the important vegetable crops commercially grown in India.India is the second largest producer of onion in the world, next only to…
Introduction Maize (Zea mays L.) is one of the most important crop in Ethiopia and is grown across 13 agro-ecological zones. It is the first crop in production more than any…
Introduction Rice is both an important cash and food security crop in sub-Saharan Africa (SSA). In Ghana, Sudan and Guinea Savannahs account for about 60% of the national rice…
Introduction Lettuce is produced commercially in many countries worldwide and is also widely grown as a vegetable in home gardens.1 It is especially important as a commercial…
Introduction The genus of Lantana comprises ornamental plants with multipurpose uses such as the creation of flower beds, edgings and plant fences1 which are characteristics of…
Introduction The vegetables play a very important role in human nutrition as source of fibre, trace minerals, vitamins, carbohydrates and proteins and help to prevent various…