Biological Control for Solanum melongena L.in Sustainable Agriculture.
Introduction Agriculture output must increase by 50% to support the world’s nine billion people, whose population is rapidly expanding1 by 2050. Leaving aside any potential…
Taha Sheik
Impact of Gamma Irradiation on Biochemical and Physiological Characteristics of Black Rice
Introduction Rice (Oryza sativa L.) is a primary source of food for one third of the world’s population and cited as a most important cereal crop1 belongs to family Poaceae…
Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Ganga Tea Estate of Darjeeling District, West Bengal
Introduction Tea Camellia sinensis (L.) Kuntze is an out-breeding plantation crop, and as such, cross-pollination is essential to produce seeds and to get superior seeds from…
Assessment of Varietal Resistance and Fungicides on Management of Smut Disease of Sorghum in Central Tanzania
Introduction Sorghum (Sorghum bicolor (L) Moench) is ranked fifth in the world in terms of importance among many staple food crops like maize, rice, wheat and cassava while in…
Verification of Vermicompost Technology on Faba bean Production at Welmera District, Birbo Watershed, Central Highlands of Ethiopia
Introduction It has been indicated that Ethiopia is one of the major faba bean (Vicia faba L.) producing countries in the world.1 Also, the fourth largest faba bean exporting…
Approaches towards Integrated Disease Management of Sheath Blight disease of Corn
Introduction The corn plant is a self pollinated as well as cross pollinated monoecious plant. It is greatest gift to humanity. Corn is originated in Guatemala and Southern Mexico…
Fusarium oxysporum f.sp. cubense Tropical Race 4 (Foc TR4): Latent Risk for Banana and Plantains Crops in Puerto Rico
Introduction Bananas and plantains are a perennial crop, large, herbaceous, monocotyledonous1 that contain an underground stem, and belong to the Musa genus of the Musaceae…
Seasonal Autoregressive Integrated Moving Average (SARIMA) for Melon (Cucumis melo) Yield from 2011 to 2020 Based on Planting Date Period
Introduction In tropical and subtropical regions, melons, Cucumis melo L., are also widely grown as significant horticulture crops, which are also grown extensively in temperate…
Novel Fungal Co-Culture Technique for Enhanced Bioconversion of Agro-Industrial Waste to Amylase
Introduction Cultivation plays a vital role in India’s economy and 54.6% of total workforce is connected in cultivation and similar fields1 and accounts for 17.8% of global…
Identification of Mature Nutmeg using Colour Space Segmentation Algorithm
Introduction Nutmeg, Myristica fragrans is a perennial aromatic spice that belongs to the Myristicacea family and is native to Indonesia. Globally, India is the second-largest…
Effect of Aboveground Aqueous Extracts of Anthemis Cotula on the Growth and Development of Certain Important Crops
Introduction Allelopathy involves secondary metabolites, known as allelochemicals that are released into the nearby environment and have direct or indirect effects on the growth…
Exploring the Potential and Prospects of Underutilized Vegetables- A Review
Introduction Vegetables being major origin of important nutrients with antioxidants are principle component of proportionate diet of humans and are chief operators in attaining…
Tea Gardens, A Potential Carbon-sink for Climate Change Mitigation
Introduction The IPCC report predicts that the warming in the 21st century will probably reach 1.5°C. In order to prevent this, greenhouse gas emissions must roughly be decreased…
Recommending and Predicting Crop Yield using Smart Machine Learning Algorithm (SMLA)
Introduction Today, the biggest challenges of farmers are determining which crops are suitable for the soil, what type of fertilizer to be use, how to deal with unexpected…
Efficacy of Inmpractices on Growth and Yield of Tomato (Solanum lycopersicum L.)
Introduction Tomato (Solanum lycopersicum L.), (European Commission Directive 2013/45/ EU) is one of the most common, leading, widely consumed, popular, staple, day neutral,…
Impact of Various Brassica Species on the Developmental Response of Pieris Brassicae (Linnaeus) (Lepidoptera: Pieridae), its Extent of Damage, and Report of its Biocontrol Agent in District Rajouri of Pir Panjal Region of Himalaya
Introduction Among various vegetables, cole crops are significant crops widely cultivated in different climatic regions around the globe. The green leafy Brassicaceae vegetables…
Determining Adoption of Agritech by Farmers in Rural Bangalore
Introduction Global food demand is rising, but there is a shortage of land and farming resources on the supply side. By the year 2050, the world’s population is projected to…
Effect of AM Fungi on Infectivity of Pythium aphanidermatum in Curcuma longa L.
Introduction Turmeric (Curcuma longa L.) a perennial herb belongs to family Zingiberaceae, it is extensively grown throughout Asian subcontinent; especially in India and China.…
Impact of Cymbidium mosaic Virus on Native and Cultivated Orchids in Western Ghat – Kerala.
Introduction The Western Ghat of Southern India is recognized for its rich floral diversity of epiphytic and terrestrial orchids1. A major portion of the tropical Western Ghat…
Antibacterial activity and Phytochemical screening of Tagetus erecta L. and Pelargonium graveolens against Xanthomonas axonopodis pv. Punicae
Introduction The pomegranate tree is indigenous to the Mediterranean region of Asia, Africa, and Europe and can be found growing from Iran to the Himalayas in Northern India. It…
Dynamics of Export of Soy Meal from India
Introduction Owing to various uses of soybean worldwide; such as bio-fuel, animal feed, cleaning products, fertilizers, cosmetics, pharmaceuticals along with uses in kitchen for…
Evaluation of the Genetic Stability of Amaranthus Viridis L. Species in Selected Regions of Western Ghats Using Random Amplified Polymorphic DNA (RAPD)
Introduction Random Amplified Polymorphic DNA, a molecular method now available has been successfully applied to notice the genetic likenesses or variations in DNA in several…
Heavy Metal Analysis in Agricultural Soils in Godavari River Basin of Rajahmundry Region, East Godavari District, Andhra Pradesh, India.
Introduction Soil is a resource in the environment that supports agricultural practices. Additionally, acted as a filter to eliminate contaminants in water that seeps into ground…
A Comprehensive Study on Agricultural Residue Management by Vermicomposting
Introduction With the exception of sugarcane, paddy, and wheat, a large amount of solid waste is often generated in the field. Crop solid waste leaves, mulch, farm by-products…
A Low Cost Smart Irrigation Planning Based on Machine Learning and Internet of Things
Introduction Water is essential for all living things. However, the entire world is covered with 75% of water, but only 1% of it is fresh and usable 1. The population is growing…
Dynamics of Area, Production and Productivity of Cotton Crop in India
Introduction Cotton (Gossypium sp.) belonging to Malvaceae family is called as “King of Fibre” crop. It makes an outstanding contribution to the agriculture and…
In Vitro Evaluation of Botanicals Against Fusarium Oxysporum Causing Wilt of Cumin
Introduction Plants are a major source of food, fiber, fodder, medicines, and many other valuable products for humans. Individual parts of plants such as roots stem, leaves,…
Antifungal Properties of Extracts of Ipomoea carnea Jacq. subsp. fistulosa Against Some Vegetable Pathogenic Fungi
Introduction The plant Ipomoea carnea Jacq. subsp. fistulosa has been found widely distributed as an living fence or hedge plant. It is escaped cultivation and established itself…
Sulphur Treatments Influence the Yield and its Components in Brassica campestris Linn. cv. Pusa Gold
Introduction Air pollution that causes a serious setback to the normal form and function of the green members is increasing on a routine basis. Sulphur dioxide is a pre-eminent…
Effectiveness of Foliar Applications of Plant Extracts on Pomegranate Plantlets
Introduction Pomegranate is a table fruit crop and popularly known as ‘Fruit of Paradise’ of the world. It was originated in the parts of Iran, and cultivated since…