Introduction Effect of chemical fertilizers on the environment Agriculture aims to provide for society’s current food needs while leaving a surplus of food available for…
The global populace is predicted to surpass 10 billion by 2050, putting an enormous burden on farming to increase food yields and exploit the best yields. Two probable solutions…
Introduction The term spontaneous plant has been used in the literature to designate plants that occur in unwanted locations due to human activity. Since ancient times, when…
Soil health is fundamental to the sustainability and productivity of agricultural systems, forest ecosystems, and the environment at large.1,2 A number of characteristics need to…
Introduction Horticulture is defined as the branch of agriculture which is related to the cultivation of fruits, vegetables, medicinal plants, and ornamental plants for various…
Introduction Indian households heavily rely on wheat (Triticum spp.), which is the main cereal crop and plays a large role in the country’s agricultural system. The…
Introduction According to FAO (2022) data, the production of cotton in the world increased from about 41.9 mt in 2018 to 45.4 mt in 2019. Out of these values, Asia as a continent…
Introduction Guava (Psidium guajava) is one of the major marketable fruits in India. Subsequent to mango, banana, and citrus, it ranks as the fourth most significant fruit.…
Introduction Farmers can effectively manage their farming practices by using the crop yield prediction. The accuracy of the forecast is contingent upon several pre-processing…
Introduction Transport pollutants (burn or quell emissions) include organic and inorganic substances produced as gases or nanoparticles, and they are the main cause of pollution…
Introduction Salinity, which is persuaded by a greater amount of salt in the soil and affects the considerable amount of the plant and is an major issue for most plants…
Introduction Odisha, a state comprising 30 districts, ranks ninth in terms of geographical area and eleventh in population among Indian states. Its economy is predominantly…
Introduction The field of machine learning is advancing day by day. Learning is important when we need sample data or experience rather than the ability to immediately design a…
Introduction Jute is a significant crop grown for its bast fibre, and there are two major cultivars: white jute (Corchorus capsularis L.) and tossa jute (Corchorus olitorius L.).…
Introduction One of the fast-growing research areas in the heterocyclic chemistry has been directed towards the synthesis of isoxazoline derivatives; as a structural unit…
Introduction Potato is a widely grown crop globally and is an essential food source for millions of people. However, potato plants are susceptible to various diseases, including…
Introduction Allelopathy refers to biochemical interactions between plants, including those mediated by microorganisms.1 Allelopathy is defined as the inhibitory or stimulating…
Introduction Agriculture plays a crucial role in providing food for humanity. The expansion of the industrial sector, urban growth, and community development have led to a decline…
Introduction Around half of the population of India is employed in agriculture and has the second-largest cultivable land area in the world. After the onset of the 20th century,…
Introduction Agriculture is a primary and most important sector of India as it is crucial for ensuring food, nutrition, and livelihood security at the same time it engages more…
Introduction Black gram (Vigna mungo L.) is one of the most important short-duration pulse crops grown in India. The pulse ‘Black gram’ plays an important role in the…
Introduction Auxins were the first plant hormones to be identified. According to a study by Charles Darwin and his son Francis Darwin from 1880, “an issue that transmits its…
Introduction During the last couple of decades usages of chemicals are protect crops against infectious diseases, however, they have a leading adverse influence into the soil…
Introduction The UN has proclaimed the 17 sustainable development goals as an effective method of global mobilization to achieve social priorities around the world, such as zero…
Introduction In rainfed agriculture, abiotic stresses viz. high temperature, salinity, and drought lead to substantial crop losses worldwide.4,14,16 Among the abiotic factors…
Introduction Agriculture output must increase by 50% to support the world’s nine billion people, whose population is rapidly expanding1 by 2050. Leaving aside any potential…
Introduction Rice (Oryza sativa L.) is a primary source of food for one third of the world’s population and cited as a most important cereal crop1 belongs to family Poaceae…
Introduction Tea Camellia sinensis (L.) Kuntze is an out-breeding plantation crop, and as such, cross-pollination is essential to produce seeds and to get superior seeds from…
Introduction Sorghum (Sorghum bicolor (L) Moench) is ranked fifth in the world in terms of importance among many staple food crops like maize, rice, wheat and cassava while in…
Introduction It has been indicated that Ethiopia is one of the major faba bean (Vicia faba L.) producing countries in the world.1 Also, the fourth largest faba bean exporting…