Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour of genotypes evaluated in the various environmental…
Introduction Melon landraces grown in the semi-arid to arid regions of the world, indicated that melon is a warm season crop grown mainly in sub-tropical and hot-arid regions.…
Introduction Gardening is a wonderful hobby that provides physiological and psychological benefits to most people. It also encourages greater environmental awareness and…
Introduction Capsicum annuum L. (chilli) is an important spice crop of India which is cultivated in an area of 774.9 thousand hectare with productivity of 1.93 tonnes per…
Introduction Grass pea (Lathyrus sativus L.) is an important pulse crop. It is commonly known as Kheshari or Chickling pea or Chickling vetch or Blue vetchling or Teora and…
Introduction Forests have been involved in land maintenance by improving soil health through the action of root system and addition of organic matter. Due to the decomposition…
Introduction Cabbage butterfly (Pieris brassicae L.) belongs to family Pieridae of order Lepidoptera. It is a holometabolous insect having four stages in their life cycle i.e.…
Introduction The importance of the soil resource has been simply analysed by the Chinese saying that the soil is the mother of all things. It is the foundation of all life as it…
Introduction Forests and rangelands are the fundamental constituents of arid zone ecosystems which come up with sustentation for satisfactory conditions for agriculture, and human…
Introduction Coffee is one of the highly traded commodities in the world, with the current world production estimated to be 170 million bags1. Coffee is a major cash crop in Kenya…
Introduction Enset (Ensete ventricosum (Welw.) Cheesman) is one of the perennial crops, which is mainly produced in southern and southwestern parts of Ethiopia. It is used as a…
Introduction Marine vegetation considers as ocean lungs because of those plant-like Life Forms which generate 70 to 80 percent atmospheric oxygen through photosynthesis1. The wide…
Currently, Brazil has 36.8 million hectares under Conservation Agriculture (CA) 1, accounting for ~75% of total grain production area. South Brazil main grain producer States…
Introduction Common bean or Haricot bean is a diploid (2n=2x=22), yearly and principally self-fertilizing legume that cultivated globally mostly for direct human consumption,…
Introduction Coffee is one of the world’s most important agricultural commodities 1. It is planted in more than 10 million hectares over 50 countries 2. Approximately, 125…
Introduction As an agrarian economy, expanding the Gross Domestic Product (GDP) is largely underpinned by the agriculture sector in Ghana. In 2019, the agriculture sector…
Introduction The conversation of N2 gas into ammonia by a biological nitrogen fixation has significant meaning in improving soil productiveness, health, and yield of crops. The…
Introduction Coffee is the most important raw material traded throughout the world after crude oil 1. Coffee sustains over 100 million people globally and is rated among the…
Introduction Agriculture is mainly considered as one of the strong option and key instrument for spurring sustainable growth and economic development of ones country, poverty…
Introduction Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is one of the most important diseases of the soybean crop today, due to the great potential for losses…
Introduction Faba bean (Vicia faba L.) is grown worldwide under different cropping systems as a dry grain (pulse), green grains/pods, and a green-manure legume. Faba bean is…
Introduction Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) is one of the main pests in tomato plants1. B. tabaci is a polyphagous insect that has many host plants such as…
Introduction Tomato (Solanum lycorpersicum) is a major vegetable/fruit extensively grown worldwide for human consumption. It is Africa’s most consumed fruit eaten by millions of…
Introduction Rice is one of the principle and immensely cultivated crop in tropical and sub-tropical regions in India as well as in the world as it is staple food for more than…
Introduction Faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.) are cool-season seed legume crops cultivated in the highlands of Ethiopia. Faba bean and chickpea cover 27…
Introduction Banana categorized as third in world’s key starch crops after cassava and sweet potatoes and it is the fourth most widely grown crop after rice, wheat and…
Background and Justification of the Review The financial sector has enabling role for agricultural sector as credit is used for investments that increase the productivity of…
It is becoming increasingly difficult for people around the world (especially in Africa) to have access to food that can meet their essential nutrient intake requirements on a…
Introduction Tea is the most popular beverages and an important plantation crop cultivated in India along with many other areas of the world (Nath)1. It is not only a much liked…
Introduction Aggregatum onion (Allium cepa L. var. aggregatum Don.) is one of the oldest bulb crops consumed in certain countries across the globe. It is known by various names…