Introduction Melon (Cucumis melo L., 2n = 2x = 24) is one of the most important horticultural crops with a great economic importance, belongs to the family Cucurbitaceae. The…
Introduction Rapidly increasing population and climate change are considered the biggest challenges affecting crop productivity. Abiotic stresses such as drought, salinity and…
An early definition of what Artificial Intelligence comes from Computer Science: “Artificial Intelligence is concerned with the study of computers that do things that, at the…
Introduction The art and science of cultivating the soil, growing crops, and raising livestock are known as agriculture. After China and the US, India has the third-largest…
Introduction The chickpea or chick pea (Cicer arietinum) is the most primitive crop that goes to the pea family. Chickpea has been cultivated in different parts of the world for…
Introduction The growth of the Beninese economy is largely dependent on the agricultural sector 1. The oil palm, native to West Africa is widely cultivated and yields a vegetable…
Introduction Wheat (Triticum aestivum L) ranks second among the cereal crop (rice and maize) and is the immense important crop cultivated extensively in the Rabi season in India.…
Common Property Resources (CPR) – a term closely associated with tribes and their survival but broadly covers access by different community/section of population residing…
Introduction Ethiopia is the largest livestock producer in Africa as it contributes up to 80 percent of farmers’ income and about 20 percent of agricultural GDP 27. However,…
Introduction Indigenous groups in Mindanao often use celestial bodies or the stars as their basis or guide for their farming, hunting, fishing, and other livelihood…
Introduction The increasing demand for meat and dairy products has increased the livestock population in the United States (U.S.).1 However, the decreasing trend of forage…
Introduction The efficiency of AMFs is represented by their ability to stimulate plant growth and depends on genetics1 and edaphoclimatic factors involving both2,3. Differences…
Introduction Clove (Syzygium aromaticum (L.) Merr. & Perry), an important tree spice prized for its unopened flower buds, is grown in the humid tropical regions of the world.…
Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour of genotypes evaluated in the various environmental…
Introduction Melon landraces grown in the semi-arid to arid regions of the world, indicated that melon is a warm season crop grown mainly in sub-tropical and hot-arid regions.…
Introduction Gardening is a wonderful hobby that provides physiological and psychological benefits to most people. It also encourages greater environmental awareness and…
Introduction Capsicum annuum L. (chilli) is an important spice crop of India which is cultivated in an area of 774.9 thousand hectare with productivity of 1.93 tonnes per…
Introduction Grass pea (Lathyrus sativus L.) is an important pulse crop. It is commonly known as Kheshari or Chickling pea or Chickling vetch or Blue vetchling or Teora and…
Introduction Forests have been involved in land maintenance by improving soil health through the action of root system and addition of organic matter. Due to the decomposition…
Introduction Cabbage butterfly (Pieris brassicae L.) belongs to family Pieridae of order Lepidoptera. It is a holometabolous insect having four stages in their life cycle i.e.…
Introduction The importance of the soil resource has been simply analysed by the Chinese saying that the soil is the mother of all things. It is the foundation of all life as it…
Introduction Forests and rangelands are the fundamental constituents of arid zone ecosystems which come up with sustentation for satisfactory conditions for agriculture, and human…
Introduction Coffee is one of the highly traded commodities in the world, with the current world production estimated to be 170 million bags1. Coffee is a major cash crop in Kenya…
Introduction Enset (Ensete ventricosum (Welw.) Cheesman) is one of the perennial crops, which is mainly produced in southern and southwestern parts of Ethiopia. It is used as a…
Introduction Marine vegetation considers as ocean lungs because of those plant-like Life Forms which generate 70 to 80 percent atmospheric oxygen through photosynthesis1. The wide…
Currently, Brazil has 36.8 million hectares under Conservation Agriculture (CA) 1, accounting for ~75% of total grain production area. South Brazil main grain producer States…
Introduction Common bean or Haricot bean is a diploid (2n=2x=22), yearly and principally self-fertilizing legume that cultivated globally mostly for direct human consumption,…
Introduction Coffee is one of the world’s most important agricultural commodities 1. It is planted in more than 10 million hectares over 50 countries 2. Approximately, 125…
Introduction As an agrarian economy, expanding the Gross Domestic Product (GDP) is largely underpinned by the agriculture sector in Ghana. In 2019, the agriculture sector…
Introduction The conversation of N2 gas into ammonia by a biological nitrogen fixation has significant meaning in improving soil productiveness, health, and yield of crops. The…