The Application of Drone Technology for Sustainable Agriculture in India
Introduction India is an agrarian country with a good amount of agricultural land for cultivation (nearly 155 million hectares).1 Even after the seven decades of independence…
Taha Sheik
Bioconversion of Floral Waste into Biocompost by Using Microbial Consortium from Cow Dung
Introduction In India, it is common to use flowers when showing respect. These flowers will surely be replaced by new flowers that will surely age a lot of plant waste from safe…
Comparative analysis on Antimicrobial Activities from Nyctanthes arbor-tristis Plant
Introduction In addition to therapeutic substances, medicinal plants are a great spring of knowledge far reaching and inclusive range of mixture compounds that might be created…
Bio-Control of Citrus Canker: An Alternative to Chemical Based Treatment
Introduction Citrus economic value has risen dramatically in recent years. Its prominence stems from its demand in the processed juice market, as well as its application in…
Innovative Agrotourism Trends- Maharashtra State as a Model for Cross-Cultural Tourism in India
Current Development of Indian Agro –tourism industry From a local to a worldwide level, the tourism sector is significant both economically and non-economically ways. The…
Growth Attributes of Eco Races of Eri Silkworm, Philosamia Ricini Donovan in the Western Zone Conditions of Tamil Nadu
Introduction Sericigenous insects of the phylum Arthropoda’s order Lepidoptera, which feed on particular species-specific host plants, make silk, a proteinaceous strand.…
Preparation and Evaluation of Processed Products Squash, Syrup and Ready-to-Serve from Seedless Lemon (Citrus limon Burm) Fruits
Introduction India ranks sixth in the world in Citrus production. While in India, Citrus ranks third in the production after Mango and Banana. Lemon is important citrus…
Modelling and Analysis of Areca nut Collecting Machine
Introduction Areca nut is being used in food and beverage, cosmetics, textiles and coir industries 1. India is the largest producer of Areca nuts in the world and ranks first in…
A Correlational Analysis of the Phosphate Solubilising Bacteria the Growth Rate of Lady Rosetta Potato
Introduction One of the most significant macronutrients for plants is phosphorus (P). Phosphorus is second to nitrogen in importance. The P plays a role in a bunch of plant…
Isolation and Characterization of Rhizobium from Green Gram (Vigna radiata)
Introduction The population in the world has increased substantially and expected to increase by 9.9 billion in 2050 mainly in developing countries1; hence, the food demand will…
Evaluation of Drought Tolerance in Emmer Based Wheat Double Haploid Lines Using Surrogate Traits and Stress Tolerance Indices
Introduction Bread wheat (Triticum aestivum L.) is an annual crop from the Poaceae family. It is a staple food in many countries. It supplies nutrients to nearly 2.5 billion…
Advances in the Micropropagation and Genetic Transformation of Abelmoschus esculentus (L.) Moench for Insect Resistance
Introduction Agricultural biotechnology has the potential to enhance crop yield1. Researchers have developed various techniques to boost crop production and make agriculture…
Hydrogeo-Chemical Processess and Evaluation of Groundwater Quality for Drinking and Irrigation Purposes in Afzalpur Taluk, Karnataka, India.
Introduction The main supply of fresh water, for home and agricultural needs in India, comes from groundwater ‘a crucial natural resource’47.Groundwater resources in different…
Effect of Micronutrients on the Biochemical Contents of Mulberry (Morus Alba L. Moraceae) Leaves
Introduction In moriculture, quality of mulberry leaves has been considered as a prime feature in good crop production.1 Better the leaf quality, greater are the possibilities of…
Regenerative Food Forest: A case study of Vanya Organic Farm
Introduction “The idea of “cultivating like a forest” was adapted to modern times and temperate climates for the first time by Robert Hart in the 1970’s. Four of the…
Biofertilizer: An Ultimate Solution for the Sustainable Development of Agriculture
Introduction According to Vedas and Indian Philosophy, the universe in which we live is composed of 5 basic elements or Panchbhutas which are Earth (Prithvi), Water (Jal), Fire…
Genetic Diversity and Molecular Breeding of Melon (Cucumis melo L.): A review
Introduction Melon (Cucumis melo L., 2n = 2x = 24) is one of the most important horticultural crops with a great economic importance, belongs to the family Cucurbitaceae. The…
Bibliometric Analysis of Peer-Reviewed Literature on Stress Factors Affecting Agricultural Productivity
Introduction Rapidly increasing population and climate change are considered the biggest challenges affecting crop productivity. Abiotic stresses such as drought, salinity and…
Artificial Intelligence in Agriculture: An overview.
An early definition of what Artificial Intelligence comes from Computer Science: “Artificial Intelligence is concerned with the study of computers that do things that, at the…
Study of Agricultural Commodities Production and Price Movement in Gujarat Region: Demand and Sustainable Livelihoods
Introduction The art and science of cultivating the soil, growing crops, and raising livestock are known as agriculture. After China and the US, India has the third-largest…
Improvement of Chickpea (Cicer arietinum L.) Productivity using Selected Carrier-based Rhizobial Biofertilizers at Dendi District, Central Highlands of Ethiopia
Introduction The chickpea or chick pea (Cicer arietinum) is the most primitive crop that goes to the pea family. Chickpea has been cultivated in different parts of the world for…
Palm Oil Production and Marketing in the Municipality of Houeyogbe in South-West Benin
Introduction The growth of the Beninese economy is largely dependent on the agricultural sector 1. The oil palm, native to West Africa is widely cultivated and yields a vegetable…
Technical, Economic and Allocative Efficiencies of Wheat (Triticum aestivum) Growing Farmers in Intermediate Zones of J and K
Introduction Wheat (Triticum aestivum L) ranks second among the cereal crop (rice and maize) and is the immense important crop cultivated extensively in the Rabi season in India.…
Common Property Resources, Forest Extraction and Livelihood: An Insight to WSHG Entrepreneurs of Tribal Odisha
Common Property Resources (CPR) – a term closely associated with tribes and their survival but broadly covers access by different community/section of population residing…
Constraints of Improved Forage Adoption in East Gojjam Zone, Ethiopia
Introduction Ethiopia is the largest livestock producer in Africa as it contributes up to 80 percent of farmers’ income and about 20 percent of agricultural GDP 27. However,…
Ethnofarming Practices of Mandaya Ginger Farmers in Andap, New Bataan, Davao de Oro, Philippines
Introduction Indigenous groups in Mindanao often use celestial bodies or the stars as their basis or guide for their farming, hunting, fishing, and other livelihood…
Effect of Potassium Application Rate on Dry Matter Yield and Forage Nutritive Value in Alfalfa
Introduction The increasing demand for meat and dairy products has increased the livestock population in the United States (U.S.).1 However, the decreasing trend of forage…
Inoculation of Arbuscular Mycorrhizal Fungi Isolated from Peach Orchards and Vineyards in Aldrighi Peach Rootstock Plants
Introduction The efficiency of AMFs is represented by their ability to stimulate plant growth and depends on genetics1 and edaphoclimatic factors involving both2,3. Differences…
Essential Oil Composition of Different Plant Parts of Syzygium aromaticum (L.) Merr. and Perry Grown in South Andaman Island, India
Introduction Clove (Syzygium aromaticum (L.) Merr. & Perry), an important tree spice prized for its unopened flower buds, is grown in the humid tropical regions of the world.…
Genotype X Environment Interactions of Fodder Barley Genotypes as Estimated by AMMI, BLUP and Non Parametric Measures
Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour of genotypes evaluated in the various environmental…