Current Development of Indian Agro –tourism industry From a local to a worldwide level, the tourism sector is significant both economically and non-economically ways. The…
Introduction Sericigenous insects of the phylum Arthropoda’s order Lepidoptera, which feed on particular species-specific host plants, make silk, a proteinaceous strand.…
Introduction India ranks sixth in the world in Citrus production. While in India, Citrus ranks third in the production after Mango and Banana. Lemon is important citrus…
Introduction Areca nut is being used in food and beverage, cosmetics, textiles and coir industries 1. India is the largest producer of Areca nuts in the world and ranks first in…
Introduction One of the most significant macronutrients for plants is phosphorus (P). Phosphorus is second to nitrogen in importance. The P plays a role in a bunch of plant…
Introduction The population in the world has increased substantially and expected to increase by 9.9 billion in 2050 mainly in developing countries1; hence, the food demand will…
Introduction Bread wheat (Triticum aestivum L.) is an annual crop from the Poaceae family. It is a staple food in many countries. It supplies nutrients to nearly 2.5 billion…
Introduction Agricultural biotechnology has the potential to enhance crop yield1. Researchers have developed various techniques to boost crop production and make agriculture…
Introduction The main supply of fresh water, for home and agricultural needs in India, comes from groundwater ‘a crucial natural resource’47.Groundwater resources in different…
Introduction In moriculture, quality of mulberry leaves has been considered as a prime feature in good crop production.1 Better the leaf quality, greater are the possibilities of…
Introduction “The idea of “cultivating like a forest” was adapted to modern times and temperate climates for the first time by Robert Hart in the 1970’s. Four of the…
Introduction According to Vedas and Indian Philosophy, the universe in which we live is composed of 5 basic elements or Panchbhutas which are Earth (Prithvi), Water (Jal), Fire…
Introduction Melon (Cucumis melo L., 2n = 2x = 24) is one of the most important horticultural crops with a great economic importance, belongs to the family Cucurbitaceae. The…
Introduction Rapidly increasing population and climate change are considered the biggest challenges affecting crop productivity. Abiotic stresses such as drought, salinity and…
An early definition of what Artificial Intelligence comes from Computer Science: “Artificial Intelligence is concerned with the study of computers that do things that, at the…
Introduction The art and science of cultivating the soil, growing crops, and raising livestock are known as agriculture. After China and the US, India has the third-largest…
Introduction The chickpea or chick pea (Cicer arietinum) is the most primitive crop that goes to the pea family. Chickpea has been cultivated in different parts of the world for…
Introduction The growth of the Beninese economy is largely dependent on the agricultural sector 1. The oil palm, native to West Africa is widely cultivated and yields a vegetable…
Introduction Wheat (Triticum aestivum L) ranks second among the cereal crop (rice and maize) and is the immense important crop cultivated extensively in the Rabi season in India.…
Common Property Resources (CPR) – a term closely associated with tribes and their survival but broadly covers access by different community/section of population residing…
Introduction Ethiopia is the largest livestock producer in Africa as it contributes up to 80 percent of farmers’ income and about 20 percent of agricultural GDP 27. However,…
Introduction Indigenous groups in Mindanao often use celestial bodies or the stars as their basis or guide for their farming, hunting, fishing, and other livelihood…
Introduction The increasing demand for meat and dairy products has increased the livestock population in the United States (U.S.).1 However, the decreasing trend of forage…
Introduction The efficiency of AMFs is represented by their ability to stimulate plant growth and depends on genetics1 and edaphoclimatic factors involving both2,3. Differences…
Introduction Clove (Syzygium aromaticum (L.) Merr. & Perry), an important tree spice prized for its unopened flower buds, is grown in the humid tropical regions of the world.…
Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour of genotypes evaluated in the various environmental…
Introduction Melon landraces grown in the semi-arid to arid regions of the world, indicated that melon is a warm season crop grown mainly in sub-tropical and hot-arid regions.…
Introduction Gardening is a wonderful hobby that provides physiological and psychological benefits to most people. It also encourages greater environmental awareness and…
Introduction Capsicum annuum L. (chilli) is an important spice crop of India which is cultivated in an area of 774.9 thousand hectare with productivity of 1.93 tonnes per…
Introduction Grass pea (Lathyrus sativus L.) is an important pulse crop. It is commonly known as Kheshari or Chickling pea or Chickling vetch or Blue vetchling or Teora and…