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  1. Home
  2. Articles posted by: Taha Sheik (Page 12)

Taha Sheik

  • Volume 10, Number 3

Innovative Agrotourism Trends- Maharashtra State as a Model for Cross-Cultural Tourism in India

Current Development of Indian Agro –tourism industry From a local to a worldwide level, the tourism sector is significant both economically and non-economically ways. The…

  • Published: January 5, 202311:10 am
  • Author Taha Sheik
  • Volume 10, Number 3

Growth Attributes of Eco Races of Eri Silkworm, Philosamia Ricini Donovan in the Western Zone Conditions of Tamil Nadu

Introduction Sericigenous insects of the phylum Arthropoda’s order Lepidoptera, which feed on particular species-specific host plants, make silk, a proteinaceous strand.…

  • Published: January 5, 202311:05 am
  • Author Taha Sheik
  • Volume 10, Number 3

Preparation and Evaluation of Processed Products Squash, Syrup and Ready-to-Serve from Seedless Lemon (Citrus limon Burm) Fruits

Introduction  India ranks sixth in the world in Citrus production. While in India, Citrus ranks third in the production after Mango and Banana. Lemon is important citrus…

  • Published: January 5, 202311:00 am
  • Author Taha Sheik
  • Volume 10, Number 3

Modelling and Analysis of Areca nut Collecting Machine

Introduction Areca nut is being used in food and beverage, cosmetics, textiles and coir industries 1. India is the largest producer of Areca nuts in the world and ranks first in…

  • Published: January 5, 202310:55 am
  • Author Taha Sheik
  • Volume 10, Number 3

A Correlational Analysis of the Phosphate Solubilising Bacteria the Growth Rate of Lady Rosetta Potato

Introduction One of the most significant macronutrients for plants is phosphorus (P). Phosphorus is second to nitrogen in importance. The P plays a role in a bunch of plant…

  • Published: January 5, 202310:50 am
  • Author Taha Sheik
  • Volume 10, Number 3

Isolation and Characterization of Rhizobium from Green Gram (Vigna radiata)

Introduction The population in the world has increased substantially and expected to increase by 9.9 billion in 2050 mainly in developing countries1; hence, the food demand will…

  • Published: January 5, 202310:45 am
  • Author Taha Sheik
  • Volume 10, Number 3

Evaluation of Drought Tolerance in Emmer Based Wheat Double Haploid Lines Using Surrogate Traits and Stress Tolerance Indices

Introduction Bread wheat (Triticum aestivum L.) is an annual crop from the Poaceae family. It is a staple food in many countries. It supplies nutrients to nearly 2.5 billion…

  • Published: January 5, 202310:40 am
  • Author Taha Sheik
  • Volume 10, Number 3

Advances in the Micropropagation and Genetic Transformation of Abelmoschus esculentus (L.) Moench for Insect Resistance

Introduction  Agricultural biotechnology has the potential to enhance crop yield1. Researchers have developed various techniques to boost crop production and make agriculture…

  • Published: January 5, 202310:35 am
  • Author Taha Sheik
  • Volume 10, Number 3

Hydrogeo-Chemical Processess and Evaluation of Groundwater Quality for Drinking and Irrigation Purposes in Afzalpur Taluk, Karnataka, India.

Introduction The main supply of fresh water, for home and agricultural needs in India, comes from groundwater ‘a crucial natural resource’47.Groundwater resources in different…

  • Published: January 5, 202310:30 am
  • Author Taha Sheik
  • Volume 10, Number 3

Effect of Micronutrients on the Biochemical Contents of Mulberry (Morus Alba L. Moraceae) Leaves

Introduction In moriculture, quality of mulberry leaves has been considered as a prime feature in good crop production.1 Better the leaf quality, greater are the possibilities of…

  • Published: January 5, 202310:25 am
  • Author Taha Sheik
  • Volume 10, Number 3

Regenerative Food Forest: A case study of Vanya Organic Farm

Introduction “The idea of “cultivating like a forest” was adapted to modern times and temperate climates for the first time by Robert Hart in the 1970’s. Four of the…

  • Published: January 5, 202310:20 am
  • Author Taha Sheik
  • Volume 10, Number 3

Biofertilizer: An Ultimate Solution for the Sustainable Development of Agriculture

Introduction According to Vedas and Indian Philosophy, the universe in which we live is composed of 5 basic elements or Panchbhutas which are Earth (Prithvi), Water (Jal), Fire…

  • Published: January 5, 202310:20 am
  • Author Taha Sheik
  • Volume 10, Number 3

Genetic Diversity and Molecular Breeding of Melon (Cucumis melo L.): A review

Introduction Melon (Cucumis melo L., 2n = 2x = 24) is one of the most important horticultural crops with a great economic importance, belongs to the family Cucurbitaceae. The…

  • Published: January 5, 202310:15 am
  • Author Taha Sheik
  • Volume 10, Number 3

Bibliometric Analysis of Peer-Reviewed Literature on Stress Factors Affecting Agricultural Productivity

Introduction Rapidly increasing population and climate change are considered the biggest challenges affecting crop productivity. Abiotic stresses such as drought, salinity and…

  • Published: January 5, 202310:10 am
  • Author Taha Sheik
  • Volume 10, Number 3

Artificial Intelligence in Agriculture: An overview.

An early definition of what Artificial Intelligence comes from Computer Science: “Artificial Intelligence is concerned with the study of computers that do things that, at the…

  • Published: January 5, 202310:05 am
  • Author Taha Sheik
  • Volume 10, Number 2

Study of Agricultural Commodities Production and Price Movement in Gujarat Region: Demand and Sustainable Livelihoods

Introduction The art and science of cultivating the soil, growing crops, and raising livestock are known as agriculture. After China and the US, India has the third-largest…

  • Published: September 10, 202210:55 am
  • Author Taha Sheik
  • Volume 10, Number 2

Improvement of Chickpea (Cicer arietinum L.) Productivity using Selected Carrier-based Rhizobial Biofertilizers at Dendi District, Central Highlands of Ethiopia

Introduction The chickpea or chick pea (Cicer arietinum) is the most primitive crop that goes to the pea family. Chickpea has been cultivated in different parts of the world for…

  • Published: September 10, 202210:50 am
  • Author Taha Sheik
  • Volume 10, Number 2

Palm Oil Production and Marketing in the Municipality of Houeyogbe in South-West Benin

Introduction The growth of the Beninese economy is largely dependent on the agricultural sector 1. The oil palm, native to West Africa is widely cultivated and yields a vegetable…

  • Published: September 10, 202210:45 am
  • Author Taha Sheik
  • Volume 10, Number 2

Technical, Economic and Allocative Efficiencies of Wheat (Triticum aestivum) Growing Farmers in Intermediate Zones of J and K

Introduction Wheat (Triticum aestivum L) ranks second among the cereal crop (rice and maize) and is the immense important crop cultivated extensively in the Rabi season in India.…

  • Published: September 10, 202210:40 am
  • Author Taha Sheik
  • Volume 10, Number 2

Common Property Resources, Forest Extraction and Livelihood: An Insight to WSHG Entrepreneurs of Tribal Odisha

Common Property Resources (CPR) – a term closely associated with tribes and their survival but broadly covers access by different community/section of population residing…

  • Published: September 10, 202210:35 am
  • Author Taha Sheik
  • Volume 10, Number 2

Constraints of Improved Forage Adoption in East Gojjam Zone, Ethiopia

Introduction Ethiopia is the largest livestock producer in Africa as it contributes up to 80 percent of farmers’ income and about 20 percent of agricultural GDP 27. However,…

  • Published: September 10, 202210:30 am
  • Author Taha Sheik
  • Volume 10, Number 2

Ethnofarming Practices of Mandaya Ginger Farmers in Andap, New Bataan, Davao de Oro, Philippines

Introduction  Indigenous groups in Mindanao often use celestial bodies or the stars as their basis or guide for their farming, hunting, fishing, and other livelihood…

  • Published: September 10, 202210:25 am
  • Author Taha Sheik
  • Volume 10, Number 2

Effect of Potassium Application Rate on Dry Matter Yield and Forage Nutritive Value in Alfalfa

Introduction The increasing demand for meat and dairy products has increased the livestock population in the United States (U.S.).1 However, the decreasing trend of forage…

  • Published: September 10, 202210:20 am
  • Author Taha Sheik
  • Volume 10, Number 2

Inoculation of Arbuscular Mycorrhizal Fungi Isolated from Peach Orchards and Vineyards in Aldrighi Peach Rootstock Plants

Introduction The efficiency of AMFs is represented by their ability to stimulate plant growth and depends on genetics1 and edaphoclimatic factors involving both2,3. Differences…

  • Published: September 10, 202210:15 am
  • Author Taha Sheik
  • Volume 10, Number 2

Essential Oil Composition of Different Plant Parts of Syzygium aromaticum (L.) Merr. and Perry Grown in South Andaman Island, India

Introduction Clove (Syzygium aromaticum (L.) Merr. & Perry), an important tree spice prized for its unopened flower buds, is grown in the humid tropical regions of the world.…

  • Published: September 10, 202210:10 am
  • Author Taha Sheik
  • Volume 10, Number 2

Genotype X Environment Interactions of Fodder Barley Genotypes as Estimated by AMMI, BLUP and Non Parametric Measures

Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour  of genotypes evaluated in the various environmental…

  • Published: September 10, 202210:05 am
  • Author Taha Sheik
  • Volume 10, Number 2

Melon Selection for Breeding Based on Traits and Diversity

Introduction Melon landraces grown in the semi-arid to arid regions of the world, indicated that melon is a warm season crop grown mainly in sub-tropical and hot-arid regions.…

  • Published: September 10, 202210:00 am
  • Author Taha Sheik
  • Volume 10, Number 1

Effects of Natural and Home-made Bio-inoculants on Containerized Okra Plants (Abelmoschus esculentus)

Introduction Gardening is a wonderful hobby that provides physiological and psychological benefits to most people. It also encourages greater environmental awareness and…

  • Published: May 10, 202210:20 am
  • Author Taha Sheik
  • Volume 10, Number 1

Evaluation of Bioagents as Seed Treatment on Dominant Seed Mycoflora of Chilli Var. GVC 111 In Vitro

Introduction Capsicum annuum L. (chilli) is an important spice crop of India which is cultivated in an area of 774.9 thousand hectare with productivity of 1.93 tonnes per…

  • Published: May 10, 202210:15 am
  • Author Taha Sheik
  • Volume 10, Number 1

Powdery Mildew (Erysiphe pisi) Management Studies In Grass Pea (Lathyrus sativus L)

Introduction Grass pea (Lathyrus sativus L.) is an important pulse crop. It is commonly known as Kheshari or Chickling pea or Chickling vetch or Blue vetchling or Teora and…

  • Published: May 10, 202210:10 am
  • Author Taha Sheik

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