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  1. Home
  2. Articles posted by: Taha Sheik (Page 12)

Taha Sheik

  • Volume 10, Number 2

Study of Agricultural Commodities Production and Price Movement in Gujarat Region: Demand and Sustainable Livelihoods

Introduction The art and science of cultivating the soil, growing crops, and raising livestock are known as agriculture. After China and the US, India has the third-largest…

  • Published: September 10, 202210:55 am
  • Author Taha Sheik
  • Volume 10, Number 2

Improvement of Chickpea (Cicer arietinum L.) Productivity using Selected Carrier-based Rhizobial Biofertilizers at Dendi District, Central Highlands of Ethiopia

Introduction The chickpea or chick pea (Cicer arietinum) is the most primitive crop that goes to the pea family. Chickpea has been cultivated in different parts of the world for…

  • Published: September 10, 202210:50 am
  • Author Taha Sheik
  • Volume 10, Number 2

Palm Oil Production and Marketing in the Municipality of Houeyogbe in South-West Benin

Introduction The growth of the Beninese economy is largely dependent on the agricultural sector 1. The oil palm, native to West Africa is widely cultivated and yields a vegetable…

  • Published: September 10, 202210:45 am
  • Author Taha Sheik
  • Volume 10, Number 2

Technical, Economic and Allocative Efficiencies of Wheat (Triticum aestivum) Growing Farmers in Intermediate Zones of J and K

Introduction Wheat (Triticum aestivum L) ranks second among the cereal crop (rice and maize) and is the immense important crop cultivated extensively in the Rabi season in India.…

  • Published: September 10, 202210:40 am
  • Author Taha Sheik
  • Volume 10, Number 2

Common Property Resources, Forest Extraction and Livelihood: An Insight to WSHG Entrepreneurs of Tribal Odisha

Common Property Resources (CPR) – a term closely associated with tribes and their survival but broadly covers access by different community/section of population residing…

  • Published: September 10, 202210:35 am
  • Author Taha Sheik
  • Volume 10, Number 2

Constraints of Improved Forage Adoption in East Gojjam Zone, Ethiopia

Introduction Ethiopia is the largest livestock producer in Africa as it contributes up to 80 percent of farmers’ income and about 20 percent of agricultural GDP 27. However,…

  • Published: September 10, 202210:30 am
  • Author Taha Sheik
  • Volume 10, Number 2

Ethnofarming Practices of Mandaya Ginger Farmers in Andap, New Bataan, Davao de Oro, Philippines

Introduction  Indigenous groups in Mindanao often use celestial bodies or the stars as their basis or guide for their farming, hunting, fishing, and other livelihood…

  • Published: September 10, 202210:25 am
  • Author Taha Sheik
  • Volume 10, Number 2

Effect of Potassium Application Rate on Dry Matter Yield and Forage Nutritive Value in Alfalfa

Introduction The increasing demand for meat and dairy products has increased the livestock population in the United States (U.S.).1 However, the decreasing trend of forage…

  • Published: September 10, 202210:20 am
  • Author Taha Sheik
  • Volume 10, Number 2

Inoculation of Arbuscular Mycorrhizal Fungi Isolated from Peach Orchards and Vineyards in Aldrighi Peach Rootstock Plants

Introduction The efficiency of AMFs is represented by their ability to stimulate plant growth and depends on genetics1 and edaphoclimatic factors involving both2,3. Differences…

  • Published: September 10, 202210:15 am
  • Author Taha Sheik
  • Volume 10, Number 2

Essential Oil Composition of Different Plant Parts of Syzygium aromaticum (L.) Merr. and Perry Grown in South Andaman Island, India

Introduction Clove (Syzygium aromaticum (L.) Merr. & Perry), an important tree spice prized for its unopened flower buds, is grown in the humid tropical regions of the world.…

  • Published: September 10, 202210:10 am
  • Author Taha Sheik
  • Volume 10, Number 2

Genotype X Environment Interactions of Fodder Barley Genotypes as Estimated by AMMI, BLUP and Non Parametric Measures

Introduction Genotype x Environment interactions of cross over type would introduce inconsistency in the behaviour  of genotypes evaluated in the various environmental…

  • Published: September 10, 202210:05 am
  • Author Taha Sheik
  • Volume 10, Number 2

Melon Selection for Breeding Based on Traits and Diversity

Introduction Melon landraces grown in the semi-arid to arid regions of the world, indicated that melon is a warm season crop grown mainly in sub-tropical and hot-arid regions.…

  • Published: September 10, 202210:00 am
  • Author Taha Sheik
  • Volume 10, Number 1

Effects of Natural and Home-made Bio-inoculants on Containerized Okra Plants (Abelmoschus esculentus)

Introduction Gardening is a wonderful hobby that provides physiological and psychological benefits to most people. It also encourages greater environmental awareness and…

  • Published: May 10, 202210:20 am
  • Author Taha Sheik
  • Volume 10, Number 1

Evaluation of Bioagents as Seed Treatment on Dominant Seed Mycoflora of Chilli Var. GVC 111 In Vitro

Introduction Capsicum annuum L. (chilli) is an important spice crop of India which is cultivated in an area of 774.9 thousand hectare with productivity of 1.93 tonnes per…

  • Published: May 10, 202210:15 am
  • Author Taha Sheik
  • Volume 10, Number 1

Powdery Mildew (Erysiphe pisi) Management Studies In Grass Pea (Lathyrus sativus L)

Introduction Grass pea (Lathyrus sativus L.) is an important pulse crop. It is commonly known as Kheshari or Chickling pea or Chickling vetch or Blue vetchling or Teora and…

  • Published: May 10, 202210:10 am
  • Author Taha Sheik
  • Volume 10, Number 1

Study on Soil Enzyme Activities in Reference to Deforestation in the Shiwalik Hills of Jammu and Kashmir

Introduction Forests have been involved in land maintenance by improving soil health through the action of root system and addition of organic matter. Due to the decomposition…

  • Published: May 10, 202210:05 am
  • Author Taha Sheik
  • Volume 10, Number 1

Prevalence and Impact of the Polyphagous Caterpillar of Cabbage White Butterfly (Pieris brassicae Linnaeus, 1758) on the Marrow Stem Kale (Brassica oleracea L. var virdis)

Introduction Cabbage butterfly (Pieris brassicae L.) belongs to family Pieridae of order Lepidoptera. It is a holometabolous insect having four stages in their life cycle i.e.…

  • Published: May 10, 202210:00 am
  • Author Taha Sheik
  • Volume 9, Number 3

Quality of Soil in Gossaigaon Sub-Division and Its Impact on Environmental Degradation

Introduction The importance of the soil resource has been simply analysed by the Chinese saying that the soil is the mother of all things. It is the foundation of all life as it…

  • Published: December 30, 202110:25 am
  • Author Taha Sheik
  • Volume 9, Number 3

Enhancing Germination of Seeds of Cassia abbreviata and Senegalia nigrescens Using Pre-Sowing Seed Treatments in Botswana

Introduction Forests and rangelands are the fundamental constituents of arid zone ecosystems which come up with sustentation for satisfactory conditions for agriculture, and human…

  • Published: December 30, 202110:20 am
  • Author Taha Sheik
  • Volume 9, Number 3

The Potential of Fungi as Bio-Control Agents in Managing Colletotrichum Kahawae In Kenya

Introduction Coffee is one of the highly traded commodities in the world, with the current world production estimated to be 170 million bags1. Coffee is a major cash crop in Kenya…

  • Published: December 30, 202110:15 am
  • Author Taha Sheik
  • Volume 9, Number 3

Enset Production, Its Challenges and Controlling Methods in South Omo Zone, Southern Ethiopia

Introduction Enset (Ensete ventricosum (Welw.) Cheesman) is one of the perennial crops, which is mainly produced in southern and southwestern parts of Ethiopia. It is used as a…

  • Published: December 30, 202110:10 am
  • Author Taha Sheik
  • Volume 9, Number 3

Effect of Seaweed Extracts on Ornamental Plants: Article Review

Introduction Marine vegetation considers as ocean lungs because of those plant-like Life Forms which generate 70 to 80 percent atmospheric oxygen through photosynthesis1. The wide…

  • Published: December 30, 202110:05 am
  • Author Taha Sheik
  • Volume 9, Number 3

Soc Recovery Pathway Beyond Topsoil Under Conservation Agriculture Farming Systems

Currently, Brazil has 36.8 million hectares under Conservation Agriculture (CA) 1, accounting for ~75% of total grain production area. South Brazil main grain producer States…

  • Published: December 30, 202110:00 am
  • Author Taha Sheik
  • Volume 9, Number 2

Enrichment of Restraint to Endmost Salinity and Outmost pH Circumstance in Common Bean (Phaseolus vulgaris L.) Nodulating Rhizobial Isolates from Eastern Hararghe Lowlands around Babile, Eastern Ethiopia, through Mutagenesis

Introduction Common bean or Haricot bean is a diploid (2n=2x=22), yearly and principally self-fertilizing legume that cultivated globally mostly for direct human consumption,…

  • Published: August 30, 20219:30 am
  • Author Taha Sheik
  • Volume 9, Number 2

Diversity of Fungi Isolated From Coffee Farms in Kenya

Introduction Coffee is one of the world’s most important agricultural commodities 1. It is planted in more than 10 million hectares over 50 countries 2. Approximately, 125…

  • Published: August 30, 20219:25 am
  • Author Taha Sheik
  • Volume 9, Number 2

Estimating the Productivity and Profitability of Rice and Pepper on Fields of the Irrigation Company Upper Region (ICOUR) in Ghana

Introduction As an agrarian economy, expanding the Gross Domestic Product (GDP) is largely underpinned by the agriculture sector in Ghana. In 2019, the agriculture sector…

  • Published: August 30, 20219:20 am
  • Author Taha Sheik
  • Volume 9, Number 2

Isolation and Assessment of the Symbiotic Efficiency of Faba bean (Vicia faba L.) Nodulating Rhizobial Isolates from Eastern Hararghe Highlands of Ethiopia

Introduction The conversation of N2 gas into ammonia by a biological nitrogen fixation has significant meaning in improving soil productiveness, health, and yield of crops. The…

  • Published: August 30, 20219:15 am
  • Author Taha Sheik
  • Volume 9, Number 2

Efficacy of Two New Fungicides Against Colletotrichum Kahawae Infecting Coffee in Kenya

Introduction Coffee is the most important raw material traded throughout the world after crude oil 1. Coffee sustains over 100 million people globally and is rated among the…

  • Published: August 30, 20219:10 am
  • Author Taha Sheik
  • Volume 9, Number 2

Major Root and Tuber Crops Production in South Omo Zone, Southern Ethiopia

Introduction Agriculture is mainly considered as one of the strong option and key instrument for spurring sustainable growth and economic development of ones country, poverty…

  • Published: August 30, 20219:05 am
  • Author Taha Sheik
  • Volume 9, Number 2

The Aggressiveness of Asian Rust

Introduction Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is one of the most important diseases of the soybean crop today, due to the great potential for losses…

  • Published: August 30, 20219:00 am
  • Author Taha Sheik

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