Horticulture in Kashmir Valley: Opportunities and Challenges
Introduction Horticulture is defined as the branch of agriculture which is related to the cultivation of fruits, vegetables, medicinal plants, and ornamental plants for various…
Volume 11, Number 3
Volume 11, Number 3
Analysis of Incomplete Data Under Different Missingness Mechanism using Imputation Methods for Wheat Genotypes
Introduction Indian households heavily rely on wheat (Triticum spp.), which is the main cereal crop and plays a large role in the country’s agricultural system. The…
The Growth and Export Competitiveness of Cotton in India
Introduction According to FAO (2022) data, the production of cotton in the world increased from about 41.9 mt in 2018 to 45.4 mt in 2019. Out of these values, Asia as a continent…
Quantitative Assessment of Post-Harvest Losses of Guava (Psidium guajava) in Rajasthan
Introduction Guava (Psidium guajava) is one of the major marketable fruits in India. Subsequent to mango, banana, and citrus, it ranks as the fourth most significant fruit.…
Smart Agriculture – Automatic Monitoring of Soil Moisture and Irrigation Control for Farming Land
Introduction Farmers can effectively manage their farming practices by using the crop yield prediction. The accuracy of the forecast is contingent upon several pre-processing…
Assessment of Physical and Biochemical Qualities of Solanum tuberosum L. Under Roadside Traffic Polluted Area
Introduction Transport pollutants (burn or quell emissions) include organic and inorganic substances produced as gases or nanoparticles, and they are the main cause of pollution…
Unlocking Growth Potential: Enhancing Salt-Stressed Seed Germination and Seedling Growth with GA3 Priming in Acacia auriculiformis A.Cunn. ex Benth., Delonix regia (Bojer ex Hook.) Raf. and Cassia fistula L.
Introduction Salinity, which is persuaded by a greater amount of salt in the soil and affects the considerable amount of the plant and is an major issue for most plants…
Exploring Agricultural Disparities in Western Odisha: A Comprehensive Study Based on Composite Index Scores
Introduction Odisha, a state comprising 30 districts, ranks ninth in terms of geographical area and eleventh in population among Indian states. Its economy is predominantly…
Crop Selection and Yield Prediction using Machine Learning Approach
Introduction The field of machine learning is advancing day by day. Learning is important when we need sample data or experience rather than the ability to immediately design a…
Correlation and Path Analysis for Fiber Yield and Its Constituent Component Characters in Jute Mallow (Corchorus olitorius L.)
Introduction Jute is a significant crop grown for its bast fibre, and there are two major cultivars: white jute (Corchorus capsularis L.) and tossa jute (Corchorus olitorius L.).…
Synthesis and Characterization of Some Chlorosubstituted Azoles and their Screening Against Some Mushroom Crop Pathogens and Study of their Efficacy on Growth of Oyster Mushroom spp.
Introduction One of the fast-growing research areas in the heterocyclic chemistry has been directed towards the synthesis of isoxazoline derivatives; as a structural unit…
Potato Leaf Disease Detection Using Machine Learning
Introduction Potato is a widely grown crop globally and is an essential food source for millions of people. However, potato plants are susceptible to various diseases, including…
Study of Allelopathic Effects of Argemone mexicana L. Root Extract on Seed Germination and Growth of Triticum aestivum L. under in vitro Condition
Introduction Allelopathy refers to biochemical interactions between plants, including those mediated by microorganisms.1 Allelopathy is defined as the inhibitory or stimulating…
Socioeconomics Influencing Pesticide Management Practices in the Tribal Area of Maharashtra
Introduction Agriculture plays a crucial role in providing food for humanity. The expansion of the industrial sector, urban growth, and community development have led to a decline…
Effect of Seaweed Liquid Fertilizer on Sorghum Bicolor and Pennisetum Glaucum
Introduction Around half of the population of India is employed in agriculture and has the second-largest cultivable land area in the world. After the onset of the 20th century,…
Machine Learning Techniques for Crop Yield Forecasting in Semi-Arid (3A) Zone, Rajasthan (India)
Introduction Agriculture is a primary and most important sector of India as it is crucial for ensuring food, nutrition, and livelihood security at the same time it engages more…
Evaluation of Different Treatments on the Management of Black Gram Powdery Mildew Disease Caused by Erysiphe Polygoni (De Candolle)
Introduction Black gram (Vigna mungo L.) is one of the most important short-duration pulse crops grown in India. The pulse ‘Black gram’ plays an important role in the…
Production of IAA by Endophytic Fungi as Phyllanthus emblica Linn.
Introduction Auxins were the first plant hormones to be identified. According to a study by Charles Darwin and his son Francis Darwin from 1880, “an issue that transmits its…
Screening of Bacillus sp. (OQ654027) Mediated Seed Bio-priming Enhance Plant-Growth-Promotion for Sustainable Crop Production of Groundnut and Chickpea
Introduction During the last couple of decades usages of chemicals are protect crops against infectious diseases, however, they have a leading adverse influence into the soil…
Nano Urea Fertilization for More Wheat Yield Under North Western Plains Zone for Irrigated Conditions Assessed by AMMI and BLUP Analysis
Introduction The UN has proclaimed the 17 sustainable development goals as an effective method of global mobilization to achieve social priorities around the world, such as zero…
In Vitro Screening for Abiotic Stress Tolerance and Biocontrol Ability of Plant Growth Promoting Strains of Azotobacter and Azospirillumspp.
Introduction In rainfed agriculture, abiotic stresses viz. high temperature, salinity, and drought lead to substantial crop losses worldwide.4,14,16 Among the abiotic factors…
Biological Control for Solanum melongena L.in Sustainable Agriculture.
Introduction Agriculture output must increase by 50% to support the world’s nine billion people, whose population is rapidly expanding1 by 2050. Leaving aside any potential…
Impact of Gamma Irradiation on Biochemical and Physiological Characteristics of Black Rice
Introduction Rice (Oryza sativa L.) is a primary source of food for one third of the world’s population and cited as a most important cereal crop1 belongs to family Poaceae…
Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Ganga Tea Estate of Darjeeling District, West Bengal
Introduction Tea Camellia sinensis (L.) Kuntze is an out-breeding plantation crop, and as such, cross-pollination is essential to produce seeds and to get superior seeds from…
Assessment of Varietal Resistance and Fungicides on Management of Smut Disease of Sorghum in Central Tanzania
Introduction Sorghum (Sorghum bicolor (L) Moench) is ranked fifth in the world in terms of importance among many staple food crops like maize, rice, wheat and cassava while in…
Verification of Vermicompost Technology on Faba bean Production at Welmera District, Birbo Watershed, Central Highlands of Ethiopia
Introduction It has been indicated that Ethiopia is one of the major faba bean (Vicia faba L.) producing countries in the world.1 Also, the fourth largest faba bean exporting…
Approaches towards Integrated Disease Management of Sheath Blight disease of Corn
Introduction The corn plant is a self pollinated as well as cross pollinated monoecious plant. It is greatest gift to humanity. Corn is originated in Guatemala and Southern Mexico…
Fusarium oxysporum f.sp. cubense Tropical Race 4 (Foc TR4): Latent Risk for Banana and Plantains Crops in Puerto Rico
Introduction Bananas and plantains are a perennial crop, large, herbaceous, monocotyledonous1 that contain an underground stem, and belong to the Musa genus of the Musaceae…
Seasonal Autoregressive Integrated Moving Average (SARIMA) for Melon (Cucumis melo) Yield from 2011 to 2020 Based on Planting Date Period
Introduction In tropical and subtropical regions, melons, Cucumis melo L., are also widely grown as significant horticulture crops, which are also grown extensively in temperate…
Novel Fungal Co-Culture Technique for Enhanced Bioconversion of Agro-Industrial Waste to Amylase
Introduction Cultivation plays a vital role in India’s economy and 54.6% of total workforce is connected in cultivation and similar fields1 and accounts for 17.8% of global…