Volume 11, Number 1
Introduction In India, 70–75% of the population is directly or indirectly dependent on agriculture, which forms the backbone of the nation1. The Indian economy depends heavily…
Introduction Climate change has increased in recent decades. Human activities have generated well-mixed greenhouse gas (GHG) concentration rises since 1750. Atmospheric…
Introduction The life of farmers is not easy, farmers have to do very hard work throughout the year but the efforts and time of farmers is most times devastated by the diseases…
Introduction An estimated 3.3 million metric tons of pesticides are utilized annually having turnover about $40 billion. Numerous systemic NEOs, including imidacloprid and…
Introduction India generates approximately 350 million tonnes of agricultural waste per year. Agricultural wastes are leaf litters, crop residues, livestock, animal waste etc,…
Introduction The process of globalization and industrialization has brought significant developments in terms of technology and production. Many inventions in automation,…
Introduction Today’s global scenario presents many constraints to agricultural production, leading to a decline in soil and soil fertility as well as a decline in…
Introduction Pulses are crucial crops of Indian agriculture as they are rich in protein and maintain the cropping systems by sustainable production.1 Chickpea is a high value…
Introduction Heterocyclic 1,2 nuclei are crucial building blocks for the development of numerous therapeutic medicines and play a significant role in medicinal chemistry. The…
Introduction Inputs and output of crops are two important determinants for the measurement of crop efficiency. The inputs are important to produce the output in crop cultivation.…
Introduction In the tropical areas of the world banana is the most cultivated and widely consumed fruit.1 In tropical and subtropical countries of the World banana is widely…
Introduction The gender inequality of labour workforce in agriculture is a common phenomenon. Since the family is the major source of supply of agricultural labour, especially in…
Introduction In India, sericulture is the well-established agro-based cottage industry. It has been reported that out of 5,76,000 villages, the sericulture practice has spread…
Introduction Fruits and vegetables are an important component of our food because of their nutritional significance and have a main role in the diet from the point of view of…
Introduction Agriculture is the main source of income for more than half of the population to fill their stomach. Small and marginal farmers are predominant in the cultivation…
Introduction Agriculture is important factor for country’s economic growth. Also, it has played an important part in the development of mortal civilization. Pomegranate fruits…
Introduction About 53 elements among the natural components of the earth’s crust fall under heavy metals. 1Although cadmium (Cd) is a non-essential element with no biological…
Introduction India started as an agrarian economy, with more than 47% of the land under cultivation in the last four decades (Land Use Statistics, various years). Since the 1950s…
Introduction Agriculture is the backbone of every countries economy. Traditionally, farmers learn from experiences and feedback from other farmers, but often they are unable to…
Introduction Lignocelluloses are complex organic carbohydrates that represent over 50% of the global biomass fixed with photosynthetic activity.1 This accounts to the production…
Introduction Over the past decades, heavy metals from agricultural, mining, sewage and other industrial practices are flooding the earth surface. This raises great concern as…
Introduction Maize chlorotic mottle virus (MCMV) is the only member of the genus Machlomovirus, found in the Tombusviridae family. It is a single stranded RNA virus, 4.4 kb with…
Introduction Rice is a main cereal crop contributing to the world’s most caloric consumption and instant nutrition¹. Besides the yielding quantities, the determination of rice…
Introduction Mulberry (Morus alba L.; Moraceae) believed to be a native of either India or China is a robust, perennial deep-rooted high biomass producing proteinaceous foliage…
Introduction Plant nutrition significantly impacts on cropping systems, environmental sustainability, and human and other animals’ health and well-being. Minerals are a vital…
Introduction Spinach (Spinacia oleracea L.): Miraculous herb Spinacia oleracea L. belongs to Chenopodiaceae family and is an annual herb. It is native of SouthWest Asia and is…
Introduction Production Efficiency as a Powerful Tool in measuring the Performance of a Tea Garden Like any other agricultural production, the tea production at plantation level…
Introduction In the last decade, plant tissue culture has proved its significance in several areas of research and commercialization. These include: a) CRISPR-CAS-9 mediated…
Introduction Winter cereal crop oat (Avena sativa L.), a member of the genus Avena and family Graminae, has its origins in the Mediterranean region (Poaceae). The history of the…
Introduction Despite having a short history in contemporary agriculture, chemical pesticides and fertilizers have significantly increased agricultural production during the past…